Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, campfire delight with cake and raspberry pie filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Campfire Delight With Cake And Raspberry Pie Filling is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Campfire Delight With Cake And Raspberry Pie Filling is something which I’ve loved my whole life.

To check for doneness, use the tongs to carefully lift the cover. Serve with ice cream if desired. Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. In a large bowl, combine the cake mix, water and oil.

To get started with this recipe, we have to first prepare a few ingredients. You can have campfire delight with cake and raspberry pie filling using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Campfire Delight With Cake And Raspberry Pie Filling:

1. Get 1 1/4 cup water
2. Get 1/2 cup canola oil
3. Get 1 packages (18 1/4 ounces) yellow cake mix
4. Prepare 2 can (21 ounces each) raspberry pie filling
5. Take 1 vanilla ice cream, optional

Lay a piece of bread in each side of the iron and press it down slightly to make an indentation in the bread. With store-bought puff pastry, make a crunchy "nest" for holding sweet apples. Add a touch of cinnamon and spice, and dessert is done. For a little extra indulgence, serve with ice cream. —Taste of Home Test Kitchen.

Instructions to make Campfire Delight With Cake And Raspberry Pie Filling:

1. Prepare grill or campfire for low heat, using 16 to 20 charcoal briquettes or large wood chips.
2. Line a Dutch oven with heavy-duty aluminum foil.
3. Add pie filling.
4. In a large bowl, combine the cake mix, water and oil.
5. Spread over pie filling.
6. Cover Dutch oven.
7. When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8 to 10 of them.
8. Using a long handled tongs, place remaining briquettes on pan cover.
9. Cook for 30 to 40 minutes or until filling is bubbly and a toothpick inserted into the topping comes out clean.
10. To check for doneness, use the tongs to carefully lift the cover.
11. Serve with ice cream if desired.
12. Please note that this recipe doesn't use eggs.

Add a touch of cinnamon and spice, and dessert is done. For a little extra indulgence, serve with ice cream. —Taste of Home Test Kitchen. In bowl of electric mixer, sift all dry ingredients. Combine eggs, buttermilk, coffee, oil and vanilla in a measuring cup and beat lightly with a fork. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's the quick and easy way to make homemade desserts the whole family will enjoy.

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