Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raspberry white cocolate muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

raspberry white cocolate muffins is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. raspberry white cocolate muffins is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stir in white baking chips, then gently fold in raspberries being careful not to mash. Spoon into prepared muffin pan cups. To prepare muffins in advance: Make batter and scoop into prepared muffin pan cups. Place into freezer and freeze until solid.

To get started with this recipe, we have to prepare a few ingredients. You can have raspberry white cocolate muffins using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make raspberry white cocolate muffins:

1. Prepare Ingredients
2. Prepare 2 eggs
3. Make ready 1 cup buttermilk
4. Make ready 1 cup white chocolate raspberry international delight coffee creamer
5. Take 1 stick butter melted
6. Get 4 1/2 cup flour
7. Make ready 1 1/4 cup sugar
8. Take 1/2 tsp salt
9. Take 2 tsp baking soda
10. Get 1/2 tsp allspice
11. Take 2 cup fresh red raspberries
12. Make ready 1 cup white chocolates
13. Prepare topping
14. Make ready 1/2 cup sugar
15. Prepare 1/2 tsp cinnamon
16. Make ready 4 tbsp melted butter

In a separate small bowl, add oil, vanilla and eggs whisk briefly just to break up the egg yolks. Moist and fluffy muffins loaded with raspberries and white chocolate—a heavenly combination. These muffins have been a favorite of mine ever since I was a kid. Having fresh raspberries around is a rare occasion here, so in the short time they do pop up in stores, I rush to.

Steps to make raspberry white cocolate muffins:

1. Pre-heat oven to 425° F. Beat the eggs, buttermilk, and the White Chocolate Raspberry ID Creamer together
2. Add the melted butter to the mixture and blend well.
3. Sift together the flour, sugar, baking soda, salt, and allspice in a separate bowl.
4. Add half of the dry ingredients to the buttermilk mixture. Stir to blend, add the remaining dry ingredients just stirring to blend again
5. Gently fold in the raspberries (and chocolate chips) and then spoon into the muffin cups.
6. Bake 18-22 minutes or until lightly browned.
7. After baked muffins have cooled 5 minutes, and working one at a time, dip top of each muffin in melted butter and then cinnamon sugar.
8. Set muffins upright on wire rack to cool completely.

These muffins have been a favorite of mine ever since I was a kid. Having fresh raspberries around is a rare occasion here, so in the short time they do pop up in stores, I rush to. Make a well in the centre of the dry ingredients and pour the wet ingredients in. Mix together gently until barely combined. Add raspberries & white chocolate and fold in gently.

So that is going to wrap it up for this exceptional food raspberry white cocolate muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!