Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fall pumpkin chai latte. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
You can turn up the spice by leaving out the honey, or include it in for a warming sweet treat. And if chai's not your thing, substitute your favorite herbal tea. The latte works cold too, if you're craving it on ice. In a medium sauce pan, add the pumpkin puree, sugar and pumpkin pie spice.
Fall Pumpkin Chai Latte is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fall Pumpkin Chai Latte is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fall pumpkin chai latte using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fall Pumpkin Chai Latte:
- Get 3/4 cup Water (boiling)
- Make ready 1 1/2 tbsp International Delight Pumpkin Spice Creamer
- Prepare 1 Chai Teabag
- Get 1/4 cup Reddi Whip
- Get 1 Ground Nutmeg
PUMPKIN CHAI LATTE HOW TO ORDER: Order a GRANDE Ice Chai Tea Latte. Ask to Substitute Almond Milk Directions. Heat pumpkin puree and pumpkin spice seasoning in a saucepan over low heat until thoroughly combined. Remove from heat and mix thoroughly with an SR Hand Mixer.
Steps to make Fall Pumpkin Chai Latte:
- In a mug, steep teabag in hot water and creamer for 2-3 minutes.
- Top with Reddi Whip and nutmeg.
Heat pumpkin puree and pumpkin spice seasoning in a saucepan over low heat until thoroughly combined. Remove from heat and mix thoroughly with an SR Hand Mixer. Pour latte into your favorite mug and ENJOY! In this box it's fall, or autumn if you are fancy. Slight chill in the air, red leaves falling, plaid-everything fall.
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