Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic pasta with mussels. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Garlic Pasta with Mussels is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic Pasta with Mussels is something that I have loved my whole life.

In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. This mussels pasta recipe a stunning dish that's extremely simple. A bed of pasta with mussels steamed in a garlic, white wine, and butter sauce, piled high and topped with fresh scallions and parsley.

To get started with this recipe, we have to prepare a few components. You can have garlic pasta with mussels using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Pasta with Mussels:

1. Get 1 package PanaPesca Cooked Mussel Meat
2. Prepare 1/2 small onion diced
3. Prepare 12 oz. Ronzoni Garden Delight spaghetti pasta
4. Make ready 2 tablespoons chopped parsley
5. Take 3 tablespoons butter
6. Make ready 3/4 medium garden tomato, diced (remove seeds and water first)
7. Make ready 1 tablespoon chopped garlic

Plus another simple pasta dish I frequently make with fresh basil, olive oil, garlic, and Parmesan cheese (essentially raw pesto ingredients, minus the pine nuts). Drain the mussels in a colander set over a medium bowl. Strain the mussel broth through a fine-mesh sieve into the tomato sauce. Ladle about half the sauce over the pasta and toss to coat.

Instructions to make Garlic Pasta with Mussels:

1. In 4 quart pot cook the pasta mix according to package directions for 6 minutes.
2. In a large skillet over medium high heat, saute the onions, garlic and parsley in the butter until clear.
3. Drain the pasta and add back to pot adding the cooked onions, garlic, parsley. Stir in the thawed cooked mussel meat and continue for 3 minutes (or until mussels are heated to liking) of cooking the pasta mix.
4. Divide into 4 serving dishes and top with the chopped tomato and garnish with chopped parsley.

Strain the mussel broth through a fine-mesh sieve into the tomato sauce. Ladle about half the sauce over the pasta and toss to coat. Turn off the heat and set aside. Put the mussels in a large pot with the white wine, cover with a lid, and put on high heat to open up and release their water. Here is how you cook it.

So that’s going to wrap this up for this exceptional food garlic pasta with mussels recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!