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Step-by-Step Guide to Make Super Quick Homemade Midnight Delight

 ·  ☕ 3 min read  ·  ✍️ Polly Ball

Midnight Delight
Midnight Delight

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, midnight delight. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Midnight Delight is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Midnight Delight is something that I have loved my entire life. They’re nice and they look fantastic.

Midnight Delight: Directed by Rohit Gupta. With Maggie Alexander, John Crann, Adit Dileep, Joshua Echevarria. Set of characters in a smoking lounge reflect over daily existence, societal curiosities conversing about various topics with people they have never met before. Production Co - Dot and Feather Entertainment.

To get started with this recipe, we have to prepare a few ingredients. You can cook midnight delight using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Midnight Delight:
  1. Prepare 2 tbsp custard powder
  2. Get 500 ml milk
  3. Prepare 2 tbsp sugar
  4. Prepare 1/2 cup nuts
  5. Prepare 1 leftover cake/pastry or any other sweets

It is composed of nine vignettes of characters at a smoking lounge and their antics with people they have never met before. It stars an ensemble cast and produced by Gupta and Saumin Mehta under the production company Dot and Feather Entertainment. Midnight Delights started as an idea during my freshman year of college. After many late nights studying (and other shenanigans) with my friends, we always found ourselves looking for something to satisfy those midnight cravings.

Steps to make Midnight Delight:
  1. Take the custard powder in a bowl, add little more than ¼ cup of the milk to it and mix it well
  2. heat the rest of the milk, when it starts to boil add the sugar and the custard mix
  3. cook for 2-3mins more on low heat, keep stiring and then take off the heat
  4. for the bottom layer crumble and spread the cake or any other sweet your using in the cups u want to serve it in.
  5. (here what i like to do is after the layer of pastry i add another layer of different sweet and then some pieces of oreo for crunch instead of nuts)
  6. now just pour the custard in the cups to cover it and tap it nicely so the custard reaches the bottom
  7. season it with nuts or sprinkles or anything of your choice
  8. u can serve it hot or let it rest in the fridge to serve cold
  9. the best part abt this desert is u can make it with anything, i've tried it with jam, maple syrup, indina sweets. p.s. the best was with roshogulla

Midnight Delights started as an idea during my freshman year of college. After many late nights studying (and other shenanigans) with my friends, we always found ourselves looking for something to satisfy those midnight cravings. Not much in the area was open, except for two fast food restaurants. Since these were the only options available and. By entering our premise you must comply with our instructions and follow our safety precautions.

So that’s going to wrap this up for this special food midnight delight recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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