Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea saute & potato delight. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup. They add some nice color too. Chicken broth and water - I like to use half chicken broth and half water (vs. all broth) so it doesn't overpower the delicate flavor of the peas. NOTE: Cooked split peas should be "creamy" thick (Like they have been processed in a blender) to serve.

Split Pea Saute & Potato Delight is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Split Pea Saute & Potato Delight is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have split pea saute & potato delight using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Saute & Potato Delight:

1. Make ready 1 cup Split yellow peas
2. Make ready 1/2 cup Potato Puree
3. Prepare 1/2 large Yellow Onion
4. Prepare 2 tbsp Latin Adobe Seasoning (Gaia's Essence)
5. Prepare 1 tbsp Cajun Seasoning (Gaia's Essence)
6. Make ready 2 tbsp Sea Salt
7. Make ready 4 cup Water
8. Make ready 4 cup Vegetable Broth (use as much as needed to keep covered)
9. Take 3 medium Red Potatoes
10. Take 2 tbsp Coconut Butter
11. Prepare 1 tbsp Pepper

Rinse the split peas in a fine-mesh sieve. Add the split peas and vegetable stock to the pot. Bring to a boil over high heat, and cover partially with the lid. When ready to make the soup, sauté the prepared vegetables and garlic cloves in the olive oil until soft.

Instructions to make Split Pea Saute & Potato Delight:

1. Place potatoes in a medium pot cover with water let cook until tender
2. Add 4 cups of water to small pot
3. Add spilt yellow split peas
4. Add onion
5. Add Latin Adobe, sea salt, and Cajun seasoning
6. Bring to a boil
7. Add vegetable broth as needed to keep spilt peas covered
8. Add pumpkin puree
9. Reduce fire to simmer stirring often
10. Cover slightly
11. In a bowl cut up potato mash with coconut butter, add pepper & mix. Spoon in desired amount of split saut?. . Add more seasoning as desired. Enjoy it's banging!

Bring to a boil over high heat, and cover partially with the lid. When ready to make the soup, sauté the prepared vegetables and garlic cloves in the olive oil until soft. Season well, then add the drained split peas and stock. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper. Add: Pour in the split peas and chicken broth.

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