Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini banana choc delights. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Banana Choc Delights is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mini Banana Choc Delights is something which I’ve loved my entire life.

My son fancied something sweet after dinner so we raided the cupboards and made this together. The chocolate and hazelnut go well with the banana, and the rolled chocolate pie crust makes it extra-special. If you don't have time to melt and pipe the chocolate stars, just sprinkle the top of the pie with grated chocolate or cocoa powder instead. —Crystal Schlueter, Babbitt, Minnesota. Mash bananas in a large bowl.

To begin with this recipe, we must prepare a few ingredients. You can have mini banana choc delights using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mini Banana Choc Delights:

1. Take 100 grams Chocolate Chip Cookies
2. Take 45 grams Butter
3. Prepare 1 tsp Caster sugar
4. Make ready 1 Bar Milk Chocolate
5. Prepare 1 Large ripe Banana
6. Take 190 ml Double Cream

Better than anything store-bought, our banana bread is buttery, moist and smells amazing while baking! In a large bowl, beat cream cheese and confectioners' sugar until smooth. All desserts are lovingly made from scratch in small batches at our Health Department approved commercial kitchen, and delivered for a fee, or at. Got a craving for something in particular?

Instructions to make Mini Banana Choc Delights:

1. Crush the cookies until fine.
2. Melt the butter in a bowl in the microwave
3. Mix together the cookie crumbs, butter and sugar until combined.
4. Using small cheesecake tins (with removable bottoms) press the mixture into them until about a quarter full.
5. Bake in the oven for 5-10 mins and leave to cool completely.
6. Melt the chocolate and leave aside to cool a little.
7. Whisk half the cream until it is thick. In a separate bowl mix the other half and add a couple of teaspoons of the melted chocolate and mix until creamy.
8. Chop the banana and place one layer to cover top of the biscuit base.
9. Spoon a layer of the plain whipped cream and cover the banana
10. For the next layer, dip the banana pieces in the chocolate and place on top of the cream.
11. Next, cover the bananas with the chocolate cream. This should reach the top of the tin and be the last layer.
12. To finish, add a few of the remaining bananas on top. You can also grate a little chocolate over the top.

All desserts are lovingly made from scratch in small batches at our Health Department approved commercial kitchen, and delivered for a fee, or at. Got a craving for something in particular? Select it from the drop down menu below. Maybe you're visiting someplace new and want that taste of home from your favorite snack? Just put in the ZIP code of your location to find out who sells Little Debbie products nearby.

So that’s going to wrap it up for this special food mini banana choc delights recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!