Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, green bean breakfast sausage potato delight. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Green Bean Breakfast Sausage Potato Delight The sausage & french onion flavors cook into the green beans & potatoes. Green Bean Breakfast Sausage Potato Delight is one of the most popular of recent trending foods on earth. In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside.

Green Bean Breakfast Sausage Potato Delight is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Green Bean Breakfast Sausage Potato Delight is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook green bean breakfast sausage potato delight using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Green Bean Breakfast Sausage Potato Delight:

1. Prepare 2 packages Bob Evans Country Sausage, browned (you choose spicy level but I prefer spicier)
2. Prepare 2 can 50 oz each of green beans, drained (fresh green beans can definitely be substituted)
3. Get 15 small red potatoes, cut into medium chunks
4. Make ready 2 can 0.5 oz each of French onion soup

These are my most-used shaker jars. Potato Sausage- Heirloom Bean, Potato Tuile. Potato Sausage with Heirloom Bean and Potato Tuile. This house-made sausage is full of flavor and can be eaten warm, cold or in between and is a more refined take on a classic dish.

Instructions to make Green Bean Breakfast Sausage Potato Delight:

1. Pour cooked sausage & grease, green beans, potatoes, & french onion soup into pressure cooker. Stir contents until mixed. Follow pressure cooker instructions. Mine has a rocker top on it, & once it's hot enough & starts rocking I cook it over high heat for just 8 minutes, then cool. The pressure cooker process distributes the sausage & french onion flavor into the green beans & potatoes… YUM!!! Enjoy!

Potato Sausage with Heirloom Bean and Potato Tuile. This house-made sausage is full of flavor and can be eaten warm, cold or in between and is a more refined take on a classic dish. Potato Sausage- Heirloom Bean, Potato Tuile Smoked Sausage, Green Beans and Potatoes - Hoosier Stew. No Bake Chocolate Peanut Butter Delight. Taco Bake With Crescent Rolls and Doritos.

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