Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter delights (no bake). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's spin on the ever-popular 'No Bake Cookie'. Mix together the second layer and spoon over the crust with a wet spoon. Mix together the third layer and pour over second layer. Top with cool whip and garnish with the chopped peanut butter cups.

Peanut Butter Delights (No Bake) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Peanut Butter Delights (No Bake) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook peanut butter delights (no bake) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Delights (No Bake):

1. Prepare 4 cup granulated sugar
2. Take 1/3 cup cocoa
3. Make ready 1/4 tsp salt
4. Make ready 1 cup creamy peanut butter
5. Make ready 1/2 lb butter
6. Make ready 2 tsp vanilla
7. Take 1 cup milk
8. Make ready 4 cup quick oats
9. Take Variations (Not Required)
10. Take 1/2 cup coconut
11. Make ready 1/2 cup raisins

To a large pot over medium heat add the sugar, milk, butter, vanilla, and cocoa powder. Bring to a boil and then cook for one minute. Add the peanut butter to the chocolate mixture and stir till melted. In a large pot on medium heat bring to a boil sugar, milk, butter, vanilla, and almond bark.

Instructions to make Peanut Butter Delights (No Bake):

1. Mix the sugar, cocoa, milk and butter in a medium to large pot.
2. Bring the contents of the pot to a full boil, and let it boil heavily for 1 minute.
3. Remove from heat and add the peanut butter, oats and vanilla (add the coconut or raisins if you chose a variation).
4. Mix all ingredients thoroughly.
5. Create clumps or balls of the mixture using about 2 tbsp per cookie. Place cookies on wax paper or another nonstick surface and let stand until firm and cool.

Add the peanut butter to the chocolate mixture and stir till melted. In a large pot on medium heat bring to a boil sugar, milk, butter, vanilla, and almond bark. Add peanut butter and stir till melted. Pour over oats and stir till combined. Line a baking sheet with wax paper or parchment.

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