This page looks best with JavaScript enabled

Step-by-Step Guide to Make Speedy Soft Cake

 ·  ☕ 2 min read  ·  ✍️ Timothy Elliott

Soft Cake
Soft Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Soft Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have soft cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Cake:
  1. Get 500 g flour
  2. Prepare 8 eggs
  3. Make ready 250 g sugar
  4. Prepare 1 and a half teaspoon flavour
  5. Get 200 g butter
  6. Prepare 1 and a half teaspoon baking powder
  7. Make ready 2 teaspoon powdered milk
Instructions to make Soft Cake:
  1. Mix your butter and sugar until it becomes white and creamy
  2. Add in your eggs
  3. Mix the dry ingredients all and add
  4. Finally add your flavour
  5. And then bake

So that is going to wrap it up for this exceptional food soft cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on