Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hawaiian delight zucchini bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hawaiian Delight Zucchini Bread is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hawaiian Delight Zucchini Bread is something which I’ve loved my entire life. They are fine and they look wonderful.

Beat together eggs, sugar, vanilla and oil in large bowl. Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Stir in flour,salt,baking powder,baking soda until blended.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hawaiian delight zucchini bread using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Delight Zucchini Bread:

1. Get 3 eggs
2. Take 2 cups sugar
3. Make ready 1/4 cup vegetable oil
4. Prepare 2 (4 ounce) containers Gerber Hawaiian Delight baby food
5. Take 1 1/2 teaspoons vanilla extract
6. Make ready 2 cups grated zucchini
7. Make ready 3 cups flour
8. Make ready 1 teaspoon salt
9. Take 1 teaspoon baking powder
10. Make ready 1 teaspoon baking soda
11. Prepare 1 cup crushed pineapple (drained)
12. Make ready 1/2 cup raisins (not a deal breaker to omit)
13. Take 1/2 cup chopped pecans. (I always use pecans but I'm sure it would be good with any nut or ok if u needed to leave out.)

Stir into dry ingredients just until moistened. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture. Here is how you achieve that.

Instructions to make Hawaiian Delight Zucchini Bread:

1. Preheat oven to 325 degrees Fahrenheit.
2. Spray 2 8x4 bread pans with baking spray or grease and flour pans.
3. In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini. Beat until well blended.
4. Stir in flour,salt,baking powder,baking soda until blended.
5. Add pineapple,raisins,and pecans; stir til well blended.
6. Pour into prepared pans. Bake for 1 hour,or until toothpick inserted in center comes out clean. Remove to cooling rack.
7. Cool in pans for 15 minutes. Remove from pans and cool on rack.
8. Freezes well. I wrap mine in plastic wrap then aluminum foil and put in zip lock bag removing air from bag.
9. Refrigerate leftovers.

Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture. Here is how you achieve that. Add the ingredients, stir it up and have it in the oven in minutes. Plain zucchini bread is delicious, especially when toasted […] HAWAIIAN DELIGHT ZUCCHINI BREAD RECIPE BY CINDYBEAR - COOKPAD. From cookpad.com In large bowl combine eggs,sugar,oil,baby food,vanilla and zucchini.

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