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Simple Way to Make Quick Sausage, Mushroom, Asparagus Delight

 ·  ☕ 3 min read  ·  ✍️ Virginia Doyle

Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage, mushroom, asparagus delight. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sausage, Mushroom, Asparagus Delight is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage, Mushroom, Asparagus Delight is something which I’ve loved my entire life. They are nice and they look wonderful.

Add butter to pan, melt then add mushrooms, asparagus and garlic. Add parmesan and sausage to sauté. Add mixture over rice/ noodles and enjoy! Slice sausage into round coins and then in half.

To get started with this particular recipe, we have to prepare a few components. You can cook sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Get 5 Mild Italian Sausage
  2. Make ready 1 Bunch Asparagus
  3. Prepare 16 Oz Whole Baby Bella Mushrooms
  4. Make ready 1/2 Cup Grated Parmesan
  5. Prepare 1/4 Cup Granulated Garlic
  6. Take 1 Tbs Pepper
  7. Take 2 Tbs Butter
  8. Take 2 cups Cooked Rice or Noodles

You can have it on the table in less time than a takeout order. —Gerry Vance, Millbrae, California. Black Bean and Sweet Potato Enchiladas. Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas Some amazing fresh mushrooms at our local farmers market inspired this dish.

Steps to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

Packed with wholesome veggies and tender beef, this is one company-special entree that will delight all ages. Serve mashed potatoes alongside to soak up every last drop of the beefy gravy. —Angie Stewart, Topeka, Kansas Some amazing fresh mushrooms at our local farmers market inspired this dish. Romaine, grilled chicken, crumbled feta cheese, red onion, carrot, bell peppers, black olives, tomato & cucumber. Penne with Spicy Chicken Sausage, Beans, and Greens. Sweet grape tomatoes, peppery arugula, and creamy goat cheese get tossed with spicy chicken sausage, pasta, and cannellini beans for a flavor packed treat.

So that is going to wrap this up with this special food sausage, mushroom, asparagus delight recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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