Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, christmas cake made in a pressure cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Christmas Cake made in a pressure cooker is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Christmas Cake made in a pressure cooker is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook christmas cake made in a pressure cooker using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cake made in a pressure cooker:

1. Get Dried fruit mixture
2. Make ready 125 g sultanas
3. Get 250 g seedless raisins
4. Take 125 g pitted dates, chopped
5. Take 75 g red cherries, cut in half
6. Prepare 75 g green cherries, cut in half
7. Take 75 g orange peel, chopped
8. Make ready 100 g walnuts or pecans, chopped
9. Take 5 ml cacao
10. Make ready 2,5 ml cloves or instant coffee
11. Make ready 2,5 ml cinnamon
12. Get 2,5 ml mixed spice
13. Prepare 125 ml brandy
14. Get Cake batter
15. Make ready 125 g butter at room temperature
16. Make ready 125 g soft brown sugar
17. Get 3 large eggs
18. Take 125 g cake flour
19. Get 2,5 ml salt
20. Make ready 2,5 ml baking powder

Instructions to make Christmas Cake made in a pressure cooker:

1. In a large glass or ceramic bowl combine all the fruit mixture ingredients including spices and brandy, mix and cover, leave to soak overnight.
2. Prepare a 17,5 cm or 7 inch cake tin greased with butter or cooking spray. Alternatively use a round bottom glass, stainless steel bowl or suitable container that will fit loosely inside your pressure cooker. While cooking cover the container with a lid or tie a foil cover on top with string. Place a trivet or suitable stand on the bottom of your pressure cooker, add two cups of water. The bake tin or bowl must not touch the bottom of the cooker during cooking.
3. In a large mixing bowl cream the butter and sugar till light then mix in the eggs one by one. Sift in the flour, salt and baking power, mix till well combined.
4. Add the fruit mixture to the batter and combine till well blended. Add mixture to baking tin and level top with a spatula.
5. Cover the baking tin with a lid or place a piece of aluminum foil on top and tie off with string. This will stop water from collecting on top of cake. Place in pressure cooker and cook for 1 1/2 hours.
6. Release pressure from cooker and remove baking tin. Leave cake to stand in tin for two hours to cool then remove cake by turning upside down on cooling rack. Leave cake to cool completely before covering in aluminum foil and store in fridge. Optionally feed the cake 25ml of brandy on a weekly basis by pouring on top and then resealing the foil. Slice cake cold from fridge and serve.

So that is going to wrap this up with this exceptional food christmas cake made in a pressure cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!