Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mandazi's. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mandazi's is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mandazi's is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mandazi (Swahili: Mandazi, Maandazi), is a form of fried bread that originated on the Swahili Coast. It is also known as bofrot or puff puff in Western African countries such as Ghana and Nigeria. It is one of the principal dishes in the cuisine of the Swahili people who inhabit the Coastal Region of Kenya and. I love making mandazis and over the years this is what I do to get them nice and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can cook mandazi's using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mandazi's:

1. Make ready 1 cup EXE Mandazi flour
2. Make ready 3 tablespoon sugar
3. Prepare 1 pnch of salt
4. Get 300 ml milk
5. Prepare 2 teaspoon margarine
6. Get 2 eggs
7. Make ready Cooking oil

See recipes for Soft, sweet and small mandazi, Pearl Millet Mandazi too. See more ideas about mandazi recipe, kenyan food, recipes. Mandazi is a popular Eastern Africa treat. Similar in style to the American donut, this delicacy has its own variation seen all around the world.

Steps to make Mandazi's:

1. Beat the eggs, add salt, margarine and sugar. Mix until it has a smooth paste.
2. And milk into the mixture and stir to mix.
3. Add flour and mix until the dough is soft.
4. Leave the dough to rest to 10-20min.
5. Heat the cooking oil… Prepare the dough for cooking, by making it to your preferred shape and size.
6. Dip them in the cooking oil until golden brown and place then in a cool place.
7. A meal for 4 and well taking with hot black tea just like I did.
8. Enjoyyyy

Mandazi is a popular Eastern Africa treat. Similar in style to the American donut, this delicacy has its own variation seen all around the world. Fluffy and slightly sweet in taste, it's not surprising that. Mandazi (also known as Maandazi or Ndao and sometimes called Mahamri or Mamri) are East African donuts. You can find these delicious donuts in large urban areas and also among the Swahili people.

So that’s going to wrap it up for this special food mandazi's recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!