Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, muskaan chocolate delight. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Muskaan Chocolate delight is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Muskaan Chocolate delight is something that I’ve loved my entire life.

Mix flour, chopped pecans, and margarine together. Mix cream cheese, confectioners sugar, and cool whip. Spread mixture on cooled crust, set aside. Home Town's Erin Napier shares her grandmother's recipe for Chocolate Delight.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muskaan chocolate delight using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Muskaan Chocolate delight:

1. Prepare 1 strawberry chocolate bar(Or white chocolate bar and few drops of strawberry emulsion)
2. Prepare 3-4 tbsp of desiccated coconut
3. Prepare 1 tbsp condensed milk
4. Get as needed Few Marie biscuits

Double Madagascar vanilla cake, topped with creamy vanilla butter cream and edged with white chocolate sprinkles. Decadent, rich and moist chocolate cupcake, topped with creamy vanilla frosting and loaded with crushed Newman-o's, an organic oreo-type cookie. Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties.

Instructions to make Muskaan Chocolate delight:

1. Take desiccated coconut in a bowl,add condensed milk to it and mix well to fom a dough.Make very small balls and few little bigger balls to represent teeth.
2. .Make pieces of strawberry chocolate bar in a microwave sage bowl and melt in microwave for 30 seconds.If does not melt then again microwave for another 30 seconds.Take out and stirr it.If do not have microwave then melt by double boiler method.
3. If do not have strawberry chocolate bar, then take white chocolate, and melt it.Add few drops of strawberry emulsion to melted white chocolate and mix well till you get the desired colour.
4. Cut each biscuit into two halves or semicircles.Dip these semicircular biscuits in the molten chocolate and coat well on all sides and keep them on a butter paper in a tray.keep this tray in fridge to set for 15 minutes.
5. Take out the chocolate coated biscuits.Arrange bigger balls on the semicircular edge of a biscuit in the centre, and smaller balls on either sides.Take another chocolate coated biscuit and arrange on this biscuit.press lightly on back side to join.press white balls inwards to give a look like teeth.
6. Lovely, beautiful looking smiling Muskaan Chocolate Delights are ready to welcome the guests!!

Musakhan is one of the most popular and traditional Palestinian recipes. It is usually prepared during the olive oil pressing season to celebrate freshly pressed oil but you can see it on the menu all year round in family gatherings and parties. Musakhan is all about fresh, simple ingredients allowed to shine. BUY + Nissin Cup Noodles Seafood Rich S. Hazelnut Chocolate Pastry, Tiramisu Delight Ice Tea.

So that is going to wrap it up with this exceptional food muskaan chocolate delight recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!