Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sago pineapple and coconut delight. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Remove brown skin of coconut and grate it. Add it to boiling sago kheer and boil till thick. Allow the kheer and pineapple to cool completely. Spread a layer of pineapple at bottom of a glass bowl.

Sago Pineapple and Coconut Delight is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sago Pineapple and Coconut Delight is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sago pineapple and coconut delight using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sago Pineapple and Coconut Delight:

1. Make ready 1 ltr full cream milk
2. Get 3 tbsp sago soaked overnight
3. Get 2 tbsp coconut grated
4. Prepare 1/2 cup chopped pineapple
5. Get 1 tsp ghee
6. Prepare 4 tbsp sugar approximately
7. Get 2 cardamoms powder
8. Make ready 4 tbsp milk powder or condensed milk

Spread a layer of pineapple at bottom of a glass bowl. Place the water into a saucepan and bring to the boil. Add the sago and simmer until the water is absorbed. Stir in the rest of the ingredients and gently cook until the liquid is absorbed.

Steps to make Sago Pineapple and Coconut Delight:

1. Boil milk till half the quantity.Add sago and boil.Dilute milk powder with warm milk and add to boiling milk.If adding condensed milk,adjust sugar as condensed milk is sweet.In a separate pan add 1 tsp ghee and toss the pineapple.Add 1 tbsp sugar and little water and boil till syrup coats pineapple.Set aside to cool.
2. Remove brown skin of coconut and grate it.Add it to boiling sago kheer and boil till thick.Sprinkle cardamom powder.Allow the kheer and pineapple to cool completely.Spread a layer of pineapple at bottom of a glass bowl.Then pour the sago kheer.Garnish with raisins and caramelised pineapple on top and serve chilled pineapple delight.

Add the sago and simmer until the water is absorbed. Stir in the rest of the ingredients and gently cook until the liquid is absorbed. Chop pineapple into half centimeter cubes. Add one tablespoon sugar and half a glass water. Cook pineapple till soft and dry.

So that’s going to wrap it up for this special food sago pineapple and coconut delight recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!