Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, nut and raw chocolate delight slice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An indulgent raw and gluten free slice that can be kept in the freezer for those moments when a chocolate urge is present in what is otherwise a wholefoods based diet. Experiment with adapting the recipe to suit your own needs and likes which is part of the fun of being creative in the kitchen. This super quick and easy raw vegan chocolate slice is very nutritious and definitely satisfies the strongest chocolate craving. They are gluten and dairy free - a bit of a change from the dried fruit, high sugar energy balls or bars about.
Nut and raw chocolate delight slice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nut and raw chocolate delight slice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nut and raw chocolate delight slice using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nut and raw chocolate delight slice:
- Make ready BASE:1 cup Raw buckwheat
- Prepare 1 cup gluten free oats
- Get 3 Tablespoons Coconut oil
- Get 4 dates (seed removed)
- Get 2 Tablespoons Maple syrup
- Prepare 3 Tablespoons Cacoa powder
- Prepare Pinch Murray river sea salt
- Get FILLING: 1 cup of mixed nuts (pecans, pistachio and cashews)
- Prepare 400 mls coconut cream
- Make ready 1/2 cup Vanilla Coconut yoghurt
- Get 3 Tablespoons Maple syrup
- Prepare 4 Tablespoons Coconut oil
- Take 1 Teaspoon peppermint oil or almond essence
- Prepare 8 large fresh mint leaves
- Get 1 level Teaspoon of Spirulina
- Prepare TOPPING: 1/2 dark choc ginger log (Haighs)
- Make ready 8 chopped Pecans
- Get 1 Tablespoons chopped Pistachios
- Take 10 small Mint leaves
- Take 6 Goji berries
Raw Turkish Delight Chocolate Mousse Slice. Ingredients: Almond Nuts, Shredded Coconut, Carob Powder, Medjool Dates, Cashew Nuts, Fresh Raspberries, Coconut Cream, Raw Cacao, Coconut Water, Rose Water, Rice Malt Syrup, Pure Maple Syrup, Cacao Butter & Pure Vanilla Extract. Our mixed box of RAW & Vegan Slices is perfect for your next event or for a healthy sweet snack. All slices are Vegan, Dairy Free, Egg Free, Gluten.
Instructions to make Nut and raw chocolate delight slice:
- Prepare nuts overnight. Place nuts into a bowl, pour spring water over top of nuts, cover. Cover with cling wrap, place into the fridge. Rinse well with spring water before using.
- BASE: in a food processor add buckwheat, oats, salt, cacao powder, blitz until crumbly. Add dates, oil & syrup. Blitz until a dough is formed. Press into the base of a rippled cake tin, push dough up the sides. Place in freezer.
- FILLING: add ingredients into a processor, blitz until smooth, (no lumps). Pour into the base. Place in freezer for 4-6 hours or overnight.
- Before serving, garnish with mint, extra chopped nuts & chopped ginger log. Decorate however you like.
- Enjoy! ☺️
Our mixed box of RAW & Vegan Slices is perfect for your next event or for a healthy sweet snack. All slices are Vegan, Dairy Free, Egg Free, Gluten. Nut Kernels (Natural/Raw) (View More) Nuts In Shell (View More) Organic/Preservative Free (View More). A traditional Turkish delight recipe with a delicious twist. See recipes for Mango creamy delight too.
So that is going to wrap this up with this exceptional food nut and raw chocolate delight slice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
