Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nilaga (aka nilagang baka). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nilaga (AKA Nilagang Baka) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nilaga (AKA Nilagang Baka) is something that I’ve loved my whole life. They’re nice and they look wonderful.

We, Filipinos, tend to be big fans of ingredients that are both hearty and healthy. From the ever-filling white rice to the delicious and starchy potato, we like to integrate healthy carb components into our dishes. And Nilagang Baka is one of those dishes with a good deal of potatoes. Nilaga (pronounced "knee-LAH-gah"), also known as Nilagang Baka, is a Filipino beef stew that's warm, comforting, simple to make, and absolutely delicious.

To get started with this recipe, we must prepare a few components. You can have nilaga (aka nilagang baka) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nilaga (AKA Nilagang Baka):

1. Prepare 2 Pounds Beef Short Ribs Bone -in
2. Take 2 Yellow Onions Large
3. Get 2 Beef Bone Marrow Bones
4. Take 1 Cabbage Head of Green
5. Take 20 Black Peppercorns Whole
6. Make ready To Taste Fish Sauce

Nilagang Baka is a Filipino beef soup cooked until the meat becomes really tender and with vegetables like potatoes, beans, and cabbage that makes this simple soup healthy and flavorful. This dish is one of that 'ordinary day' dish that is served at a Filipino table on a regular basis. Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones.

Steps to make Nilaga (AKA Nilagang Baka):

1. Place the bone marrow bones at the bottom of a large pot (I like to use a 12 quart pot). Then add in the short ribs.
2. Fill the pot with hot water until it completely covers the meat. It should be able 2/3 full.
3. Add the onions and whole peppercorns. Then add about five 5-second squirts of fish sauce.
4. Turn the heat up to high and wait for it to boil. Then turn the heat down to medium-low and let simmer. The stew will simmer for about two or three hours, depending on how tender you want the short ribs to be.
5. Periodically, skim the top of the soup to remove any excess fat. Add more fish sauce to taste.
6. Cut the head of cabbage into quarters and add to the soup. Let it cook for about twenty minutes until it has softened. Serve generous amounts of beef, cabbage, and soup. White rice is a must on the side!

Nilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to improve the taste. This Nilagang Baka recipe is yet another brothy Filipino dish that is perfect for the rainy days. It is made up of the bony parts of the cow and vegetables and this Nilagang Baka recipe is also very easy to cook as it is also just a one-pot affair.

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