Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat curry with cumin flavoured potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Meat Curry with Cumin flavoured potatoes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meat Curry with Cumin flavoured potatoes is something that I have loved my entire life.

Jeera Aloo Salan (Lucknow) Salan is the Indian Muslim term for a curry of meat and vegetables cooked together. Meat cooked with potatoes is a popular dish all over Northern India and Pakistan. This recipe is from a gourmet Muslim family in Lucknow. Add the cumin, turmeric, cardamom, and cinnamon and stir to combine.

To begin with this particular recipe, we must prepare a few components. You can have meat curry with cumin flavoured potatoes using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Curry with Cumin flavoured potatoes:

1. Get • 4 potatoes egg , a little bigger than an
2. Prepare salt •
3. Make ready • 1 teaspoon garam masala powder
4. Take • 2 teaspoons coriander powder
5. Prepare • 1 teaspoon cumin powder
6. Take • 1 teaspoon chile paprika red powder or
7. Take • 1/3 cup oil
8. Take • 3/4 teaspoon cumin seeds
9. Get • 7 oz onions , thinly sliced
10. Prepare • 2 cinnamon bay leaves or
11. Get • 2 cardamoms large black
12. Take • 2 cardamoms green
13. Get • 1/4 mace in blade of
14. Prepare • 2 teaspoons ginger chopped fresh
15. Prepare • 2 teaspoons chopped garlic
16. Take • 1½ lamb lamb stewing plus a couple of bones, chopped
17. Prepare • 1½ tomatoes small , finely chopped
18. Get Directions

Put the pot on the stove and cook on medium-low flame with lid on. The meat will release water too. Stir in the beef, cumin, coriander, paprika, cayenne, and cardamom. Stir in all of the Indian Curry spices, and allow to cook for one more minute.

Instructions to make Meat Curry with Cumin flavoured potatoes:

1. Rub the potatoes with a little salt and set aside for 15 minutes. Rinse and dry. Mix the 4 spice powders with 2 teaspoons of water to make a paste Reserve
2. In a large pot, heat the oil and cumin seeds. When hot add the potatoes and saute until golden and crispy. Remove the potatoes and set aside. Strain the cumin seeds from the oil and put 3 tablespoons of the strained oil back into the pot
3. Add the onions and fry until medium brown, stirring from time to time. Add the cinnamon or bay leaf, the seeds of the black cardamom, the whole green cardamoms, and the mace. Continue to fry until the onions are deep brown, which will take about 25 minutes in all
4. Add the spice paste and stir fry for a minute or two, then add 2 tablespoons of water. Add the ginger and garlic and fry for another 30 seconds
5. Now put in the lamb and bones with the cinnamon and cloves and saute for 5-7 minutes, stirring even now and then. Add the tomatoes and let the meat fry in this mixture until the liquid from the tomatoes evaporates
6. Add 3½ cups of water and 1¼ teaspoons salt. Cover and cook over low heat for 35 minutes. Then put in the tried potatoes and cook until the meat is tender, making sure that the potatoes do not overcook (8-10 minutes). Remove the bones and cinnamon or bay leaf and add more salt if required If you want more curry, add an extra 1/2 cup of water when putting in the potatoes

Stir in the beef, cumin, coriander, paprika, cayenne, and cardamom. Stir in all of the Indian Curry spices, and allow to cook for one more minute. Return the meat to the Dutch oven and bring to a simmer. Here in this recipe I will be using turmeric, chili, coriander, cumin, curry powder and garam masala. A few whole spices like whole peppercorns, star anise, cinnamon stick, cardamom and bay leaf.

So that is going to wrap it up for this special food meat curry with cumin flavoured potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!