Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb neck potjiekos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. Brown Lamb Neck and stewing pieces.

Lamb Neck Potjiekos is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lamb Neck Potjiekos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have lamb neck potjiekos using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Neck Potjiekos:

1. Take 768 g Lamb Neck pieces
2. Take 514 g Stewing Lamb pieces
3. Make ready 250 ml Beef Stock
4. Make ready 6 Medium Potatoes (cubed)
5. Take 6 Medium Carrots roughly chopped
6. Prepare 2 Onions roughly chopped
7. Get 250 g White Mushrooms
8. Get 4 Baby Marrows (chopped)
9. Get 150 g Green Beans
10. Get 1 cup Corn
11. Prepare 250 ml Allesverloren Fine Old Vintage Port
12. Get 50 ml Extra Virgin Olive Oil
13. Take 1 Cup Potjiekos Spice Mix (locally Sourced)
14. Prepare 3 tablespoon Soy Sauce
15. Prepare 3 tablespoon Worcestershire sauce
16. Take 1 no3 round, cast iron, three-legged pot
17. Prepare Steamed Basmati Rice to serve

This is a traditional South African stew, usually made with mutton. Heat the oil in a potjie, then fry the onions, bacon and lamb chops for about ½ hour, stirring from time to time. Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Add the water/lemon juice mixture, herbs and spices.

Steps to make Lamb Neck Potjiekos:

1. Heat Extra Virgin Olive Oil in cast iron pot over a prepared fire.
2. Brown Lamb Neck and stewing pieces. Add Potjiekos Spice Mix for extra flavour.
3. Remove Lamb Neck and stewing pieces from pot when browned and set aside
4. Add Allesverloren Fine Old Vintage Port to pot to deglaze and cook the alcohol for 5 minutes, until a syrupy glaze is achieved
5. Add Beef Stock, Worcestershire sauce, browned lamb meat and Soy Sauce. Allow to cook for 40 - 50 minutes on a medium to high heat.
6. Add potatoes, carrots and onions to the pot. Cook till the meat and potatoes are soft.
7. Add mushrooms, green beans, baby marrows and corn. Cook for +-10 minutes
8. Done. Serve with steamed Basmati Rice. Best enjoyed with a good local craft beer.

Open pot, stir, then add layer of potatoes, finishing off with the cabbage. Add the water/lemon juice mixture, herbs and spices. Once the oil is hot, sauté sliced onions until golden brown. Place lamb neck and shanks in the heated potjie and brown. Once the meat is well-browned, add onions, red wine and beef stock.

So that’s going to wrap it up for this exceptional food lamb neck potjiekos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!