Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, agidi jollof. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Agidi jollof is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Agidi jollof is something that I have loved my entire life. They are fine and they look fantastic.

Nigerian Agidi Jollof is mostly eaten as a snack but you can also serve it as a light lunch or dinner. How to Make Agidi Jollof [Video] Agidi Jollof is derived from its white counterpart Agidi/Eko but with some added ingredients. It is just like when we compare White rice and stew to Jollof Rice. Wash and season the meat (diced) with seasoning cube, half of the onions (chopped) and salt to taste.

To get started with this particular recipe, we have to prepare a few components. You can cook agidi jollof using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Agidi jollof:

1. Prepare Chewable bones
2. Prepare Akamu/ogi
3. Make ready cubes Stock
4. Get Onion
5. Take Curry powder
6. Prepare Salt
7. Get Fresh pepper
8. Make ready Uma leaves for the wrapping
9. Make ready Stew

My Mother was a public health nurse/midwife. Scoop more agidi jollof into the wrap to completely cover the bone. Wrap as shown in the video below and set aside for a few minutes till the mold forms. Agidi Jollof is best served hot so as soon as the mold has formed, serve with a chilled drink.

Steps to make Agidi jollof:

1. Wash the uma raced with salt and water then keep one side.
2. Pound pepper,cut onion.put the soft bones in a pot,add onion and stock cubes.pour in water to the same level as the bone and start cooking.
3. Add pepper and curry powder stir and simmer for few mins then set aside.
4. Mix the akamu with water in a pot,add the water bit by bit because it is the best way to get good mixture without lumps.This should be done off the heat.
5. When done,heat up water.pour in hot water into the akamu mix stir at the same time till it thickens.
6. Let the heat be low,continue stirring till the agidi is completely solid.
7. Add the agidi stew add enough quantity to give it a rich red colour.mix the stew till is completely incorporated with the agidi.
8. Add drops of water to the mix cover and leave to simmer.
9. Mix again to combine the water and the agidi jollof.dish the agidi on the uma leaves and wrap it up.

Wrap as shown in the video below and set aside for a few minutes till the mold forms. Agidi Jollof is best served hot so as soon as the mold has formed, serve with a chilled drink. Agidi Jollof is a Nigerian meal that is eaten anytime of the day. It is made with corn flour (corn starch) just as you do with the normal Agidi, but the pink or red color is achieved by adding tomato stew to it …enjoy. Have you ever eaten Agidi Jollof?

So that’s going to wrap this up with this special food agidi jollof recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!