Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, fried meat #authormarathon#. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A deep-fried meat analog from soy proteins, similar to chicken karaage, where chicken meat is substituted by soy protein, is commercially sold as tokutei hokenyou shokuhin (tokuho) or foods for specified health uses (FOSHU) in Japan because it was reported that soy protein lowers the cholesterol levels and has other beneficial physiological. Fry the onion in the oil till golden brown. Now add the salt and red chillies. Cook till meat is done and browned.

Fried Meat #authormarathon# is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried Meat #authormarathon# is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried meat #authormarathon# using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Meat #authormarathon#:

1. Take 800 g T-Bone meat
2. Prepare 1 medium size capsicum
3. Get 4 large tomatoes
4. Make ready 1 bunch green onions
5. Make ready 1 tablespoonful Dhania (I used frozen one, but 1 bunch is okay)
6. Take 1 tablespoonful garlic
7. Take 1 tablespoonful ginger
8. Make ready to taste Salt
9. Make ready Cooking oil
10. Take 0.5 teaspoonful white pepper
11. Get 0.5 teaspoonful garam masala
12. Take 1 fresh hot pepper
13. Make ready 2 small sticks of fresh rosemary

I did not know deep frying every meat like this was going to be so awesome. Fried Squirrel "Squirrel is the best meat I ever tasted," confessed my Aunt Margie. "Dad would go out with his gun early in the morning and if he got squirrels, Mother would fry them up for breakfast. . ." she shared as we toured around the Altoona, Pennsylvania, and surrounding Blair County. Meat Piroshki Recipe-This classic piroshki dough recipe is perfect! The yeast dough, once cooked, becomes light and soft with a crispy crust.

Instructions to make Fried Meat #authormarathon#:

1. Cut the meat, put in a cooking pot, add the ginger, add 100mls water, stir and put on the heat to boil till all the water dries and the meat is soft and tender.
2. In a different, put the Cooking oil and let it heat well. Add the garlic and let it cook for two minutes.
3. Now add your onions and capsicum, cook till they are soft.
4. Now add your tomatoes plus the Dhania, and cook till you get a gravy.
5. Now add your meat and mix well for five minutes.
6. Add the garam masala and the White pepper and mix well for another five minutes.
7. Now add 200mls of water (or less, as one wishes), mix well, add the pepper (whole) and the rosemary on top, don't stir and cover. Let it boil for another five minutes as you prepare your Ugali.
8. The stew is now ready.
9. Serve hot with Ugali and Vegetables of your choice.

Meat Piroshki Recipe-This classic piroshki dough recipe is perfect! The yeast dough, once cooked, becomes light and soft with a crispy crust. The steak is first coated in batter before being covered with breading mix. Tom repeats the process, double-dipping the steak before deep-frying it for three minutes. Tom coats the steak with lots.

So that is going to wrap this up with this exceptional food fried meat #authormarathon# recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!