Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, clear soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The vegetables are then removed so the soup is clear, and garnishes like scallions and thinly sliced mushrooms are added to the top. However, Japanese Clear Soup can vary in color, clarity, and even ingredients. For instance, if you use all chicken broth your clear soup will have a lighter flavor and clearer appearance. The Clear Soup, Klare Suppe in German, is also called a consommé in German.

Clear soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Clear soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook clear soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Clear soup:

1. Take 1 kg bones
2. Take 1 onion
3. Prepare 1 stem celery
4. Get 1 teaspoon peppercorns
5. Get 1 large carrot
6. Prepare 1 large tomato
7. Take to taste Salt
8. Make ready 1 clove garlic, crushed

Clear soup typically looks like broth. It can be made with vegetable stock or animal stock, such as broth made with chicken, beef or pork. While clear soup tends to be low in calories, it is not advised to follow a clear soup diet for more than a few days because it is also low in nutrients. A consommé (French term) is a type of clear soup made from richly flavored stock that has been clarified, a process which uses egg whites to remove fat and sediment.

Steps to make Clear soup:

1. Put everything in a pot and cover with water. Bring to a boil then reduce heat and let it simmer for up to 2 hours.
2. Drain and skim.
3. I can take plain or use it to as a base for some stew.

While clear soup tends to be low in calories, it is not advised to follow a clear soup diet for more than a few days because it is also low in nutrients. A consommé (French term) is a type of clear soup made from richly flavored stock that has been clarified, a process which uses egg whites to remove fat and sediment. It's made from fish, meat, poultry or vegetable stock. Consommé can be served by itself, as an appetizer or used in other recipes. This clear soup is a great one to make for in-between meal snacks.

So that is going to wrap it up with this exceptional food clear soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!