Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef and vegetable soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Beef and vegetable soup is something that I have loved my entire life.

Add the beef and cook until browned, stirring often. Stir in the broth, tomato paste and thyme and heat to a boil. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and vegetable soup:

1. Make ready 400 g stewing beef
2. Prepare 200 g marrow bones
3. Prepare 2 large carrots
4. Make ready 2 turnips
5. Get 1 celery stick
6. Get 1 handful fresh Italian parsley
7. Make ready 4 cups water
8. Prepare To taste salt and pepper
9. Prepare 2 tablespoon ground white pepper
10. Make ready 1 punnet mushroom
11. Prepare 1 clove garlic

Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

Steps to make Beef and vegetable soup:

1. Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
2. Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
3. Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.

So that’s going to wrap it up with this exceptional food beef and vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!