Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef and vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the beef and cook until browned, stirring often. Stir in the broth, tomato paste and thyme and heat to a boil. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option.

Beef and Vegetable Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beef and Vegetable Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook beef and vegetable soup using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:

1. Make ready 1 kg stewing beef on the bone, cut into 5cm cubes
2. Make ready 1 large onion, chopped
3. Take 1 medium tomato, diced
4. Prepare 1 medium turnip, chopped into 0,5-1cm cubes
5. Get 1 medium potato, chopped into 0,5-1cm cubes
6. Make ready 1 medium carrot, chopped into 0,5-1cm cubes
7. Prepare 1 stalk celery with leaves, diced
8. Get 1 leek, cut in half and then sliced
9. Take 2 liters chicken stock
10. Make ready 0,5 liter water
11. Make ready 250 ml dry soup mix, soaked for 30 minutes
12. Get 1/4 cup parsley, chopped
13. Prepare 50 ml olive oil
14. Prepare to taste salt and pepper

Stir corn, green beans, tomato sauce, and tomato paste with the beef. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth.

Steps to make Beef and Vegetable Soup:

1. Preheat a big pot on the stovetop to medium high heat
2. Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
3. In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
4. Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
5. Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
6. Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.

So many beef soups are watery and dull. The thing that sets this beef soup recipe apart from the rest is the broth. It's slightly thickened so it's more like a thinnish gravy. It's infused with herb flavour and also gets an extra depth of flavour from the secret ingredient: red wine. If using chuck roast, heat the oil in a large skillet over medium heat.

So that is going to wrap it up with this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!