Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef biryani is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Beef biryani is something that I have loved my entire life. They are nice and they look fantastic.

Place beef in a large pot with garlic, ginger, spice blend, and chicken stock. Remove meat from pot and transfer to a rimmed baking sheet, reserving the cooking liquid. This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything.

To begin with this recipe, we must first prepare a few components. You can have beef biryani using 32 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Beef biryani:

1. Take for griend
2. Make ready 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
3. Make ready 3 Green chilies
4. Make ready 3 Whole cardamom
5. Get 3 Whole cloves
6. Make ready 2 Whole cinnamon- 2 inch slice
7. Take 2 Onions, sliced thin
8. Make ready 4.5 long-
9. Take 4 tbsp ghee
10. Take 2 Bay leaves
11. Make ready 3 Tomatoes, chopped
12. Make ready 1/2 kg Beef, cubed: bone- in or boneless stew cut-
13. Make ready 2 tbsp Coriander powder-
14. Make ready 2 tbsp Fennel powder- 1 tbsp Chilli powder
15. Make ready 1/2 tsp Turmeric powder
16. Prepare 1/2 tsp Ground cumin
17. Make ready 3/4 tsp Garam masala
18. Make ready handful Cilantro, chopped-
19. Make ready 6 leaves Fresh Mint leaves, chopped-
20. Prepare 1/2 cup Water
21. Take Salt- to tas
22. Prepare fir cooking basmati rice
23. Prepare 2 cup basmati rice
24. Take 3 Whole cardamom 3 Bay leaves
25. Make ready 1/4 tsp Turmeric powder Salt- to taste
26. Make ready 2 3/4 cups water (for cooking in rice
27. Take 1 tbso ghee
28. Get For frying Onion
29. Make ready 2 Onions, sliced thin and long
30. Make ready 1 1/2 tbsp ghee
31. Take leaves hand ful Cilantro, chopped- Mint, chopped-
32. Get 1/4 cupRoasted Cashew nuts

An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. Rinse the meat pieces thoroughly and drain well. Add all the garlic, ginger, spices and herbs For Par - cooking the Meat into a spice grinder and grind to a smooth paste, adding just a spoon o water if needed.

Instructions to make Beef biryani:

1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
6. Making Beef Masala - - Place a pressure cooker over medium heat.
7. Add ghee, let it turn hot.
8. Add the ground mixture, saute for 5 minutes.
9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
10. Add tomatoes, cook for a minute.
11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
13. Add chopped cilantro and mint leaves.
14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
17. Taste and add more salt if needed.
18. Turn the heat down to low heat.
19. Add the cooked basmati rice into the beef masala, combine well into the masala
20. Add 1½ tbsp ghee and combine well.
21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
23. Serve this delicious biryani on a plate and serve along with raita..

Rinse the meat pieces thoroughly and drain well. Add all the garlic, ginger, spices and herbs For Par - cooking the Meat into a spice grinder and grind to a smooth paste, adding just a spoon o water if needed. Place a heavy-based saucepan over a medium-low heat and add the oil and ghee. Water should be just enough to mix well with rice. For rice preparation - Drain the water from the rice.

So that’s going to wrap it up with this special food beef biryani recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!