Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hearty winter soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Winter Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Hearty Winter Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have hearty winter soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Winter Soup:

1. Prepare 4-6 Large Onions
2. Make ready 600 g Button Mushrooms
3. Make ready 4-6 Carrots
4. Take 4-6 Celery stalks
5. Make ready 4-6 Potatoes
6. Take 4 Turnips
7. Make ready Handful Parsley
8. Take 4 Beef or Mutton Stock Blocks
9. Make ready 1 Tablespoon Salt
10. Get 1000 ml Boiled Water
11. Get 600 g Baby Marrows
12. Take 1 packed Baby Corn
13. Prepare 1 Tablespoon Mild Curry
14. Prepare Add as much as you want of Beef or Mutton stewing meat

These recipes were selected by Kristi from I Should Be Mopping the Floor. They were chosen from last week's party. Heat oil in a large Dutch oven or stockpot over medium-high heat. Add stock and water, and bring to a boil.

Steps to make Hearty Winter Soup:

1. In a large 1000ml jug mix Beef or Mutton Stock blocks with Boiling water, 1 Tablespoon salt and curry, set aside for later
2. Grate Potatoes, Turnip and the carrots, put in large pot
3. Roughly chop onions, baby marrow, mushrooms, baby corn, parsley and celery and add to Large pot
4. Add the meat to the large pot with the Stock, if you need more water, add that it just covers the ingredients
5. Boil on high for 1 hour then let it simmer with lid on pot for another 1 to 2 hours. Test the meat, should fall apart, that's when you know it is done.
6. Serve with any type of bread you like, I found Rosemary and Olive bread went very well with the recipe.
7. Soup can be stored in a air tight container and frozen for 1 to 2 months.

Heat oil in a large Dutch oven or stockpot over medium-high heat. Add stock and water, and bring to a boil. This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama.

So that is going to wrap it up for this exceptional food hearty winter soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!