Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, milk cake / kalakand. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kalakand Sweet, instant kalakand recipe, Alwar Ka Mawa, how to make kalakand with broken milk, ajmeri kalakand recipe केवल दूध से बनाएं स्वादिष्ट मिल्क केक ( Milk Cake Recipe ) केवल दूध से बनाएं..milk cake mithai with step by step photo and video recipe. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. popularly milk cake recipe is prepared. Kalakand Kalakand is one of the most popular & traditional dessert made in India during different festivals & celebrations such as Holi, Diwali, Navratri, Eid. It is also known as Malai burfi, Milk cake. Kalakand, also known as milk cake, is a popular Indian dessert.

Milk cake / kalakand is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Milk cake / kalakand is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk cake / kalakand using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Milk cake / kalakand:

1. Make ready 1 and half litre milk
2. Take Half cup sugar
3. Get Juice of 1 lemon
4. Take 2 tablespoon ghee
5. Take 1 pinch Elaichi powder
6. Prepare Almond for garnish

Milk cake, or kalakand, is often made during festivals. Not only is it tasty, but it's really fun to make, too. I love watching the milk turn into tiny granules during the preparation process. This is recipe of making delicious sweet Milkcake at your home.

Instructions to make Milk cake / kalakand:

1. In a pan let the milk boil when it start to boil low medium the flame and stir the spoon continuously
2. When it remain half in quantity add half lemon juice and stir when it start to spoil add remaining lemon juice and stirr
3. When you see water get separate high the flame and stirr until all water dry
4. When water dries add half cup sugar and let the sugar melt
5. When sugar melt add Elaichi powder and 2 tablespoon ghee and bhonify until oil get separate
6. Now grease a pan and add butter paper and put all mixture in a pan and level it. Rest it for 1 hr
7. Now cut it in a desire shape and serve it with tea in a tea time

I love watching the milk turn into tiny granules during the preparation process. This is recipe of making delicious sweet Milkcake at your home. In a large thick bottomed pan heat milk. Heat the milk on medium flame and keep stirring occasionally. Find this milk cake complete recipe on MagicTadka.

So that is going to wrap it up with this exceptional food milk cake / kalakand recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!