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Easiest Way to Prepare Perfect Pressure cooker chicken stew

 ·  ☕ 3 min read  ·  ✍️ Clayton Fernandez

Pressure cooker chicken stew
Pressure cooker chicken stew

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker chicken stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pressure cooker chicken stew is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pressure cooker chicken stew is something which I’ve loved my whole life.

Irish Stew with Guinness (Pressure Cooker) HomemadeYummy. Select saute setting and adjust for low heat. This traditional chicken stew comes together instantly in a pressure cooker. This post is sponsored by Hamilton Beach.

To get started with this particular recipe, we must prepare a few components. You can cook pressure cooker chicken stew using 9 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cooker chicken stew:
  1. Prepare 4 chicken chicken thighs or other pieces with bone in, but without skin
  2. Take 2 potatoes
  3. Take 1 onion
  4. Make ready 3 beef tomatos large
  5. Get 2 bay leaves
  6. Take 50 g black rice wild
  7. Make ready 100 g chicken stock vegetable or
  8. Get salt
  9. Make ready olive oil

Return the chicken to the pot, submerging it the liquid and vegetables. While the stew is cooking combine the softened butter and flour in a bowl to form a paste (called a beurre manié). Do a quick release to release the pressure. remove the chicken, shred into bitesize pieces. Return chicken to the instant pot.

Instructions to make Pressure cooker chicken stew:
  1. Place all the ingredients apart from the salt and olive oil in a pressure cooker and cook on high pressure for 20 mins, let pressure release naturally, then season with salt and olive oil.

Do a quick release to release the pressure. remove the chicken, shred into bitesize pieces. Return chicken to the instant pot. In a small bowl whisk together the cornstarch and water. Press the saute setting and and cook until the stew has thickened. Heat a drizzle of olive oil, then sauté onions and add salt, pepper, and thyme.

So that’s going to wrap it up for this special food pressure cooker chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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