Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mangalorean catholic style mutton stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wash the mutton and drain excess water. Great recipe for Mangalorean Catholic Style Mutton Stew. This hearty yet mildly spiced rich mutton stew cooked in coconut milk is loaded with a lovely blend of flavors! The Mangalorean Catholic community is largely influenced by Manglorean, Goan, & Portuguese cuisines and is famous for it's.

Mangalorean Catholic Style Mutton Stew is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mangalorean Catholic Style Mutton Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mangalorean catholic style mutton stew using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mangalorean Catholic Style Mutton Stew:

1. Take 1/2 kg Mutton with bone cut into small pieces
2. Take 2 Onions thinly sliced
3. Make ready 1 tsp Ginger-garlic paste
4. Take 3 Green chilies finely chopped
5. Get 2 Potatoes peeled and cut into medium size cubes
6. Take 2 Carrots cut into 1″ thick slices
7. Prepare 1/2 tsp Turmeric powder
8. Make ready 1/2 tsp Cumin powder
9. Prepare 1 tsp Pepper powder
10. Get 2 Cardamom pods
11. Make ready 2" Cinnamon stick
12. Take 4 Cloves
13. Get Curry leaves A sprig
14. Get 2 cups Coconut milk
15. Prepare 2 tsp Lemon juice
16. Make ready As needed Oil
17. Prepare To taste Salt

I am Shireen Sequeira a Mangalorean living in Dubai. Read recipe >>. mutton stew - easter recipe. This recipe I've been really late in posting. Reduce heat to medium. add cinnamon, poppy seeds, chilis, coconut, coriander, cumin, and cloves.

Instructions to make Mangalorean Catholic Style Mutton Stew:

1. Clean, wash, & drain the mutton pieces. Marinate the mutton with turmeric powder, lemon juice, and salt. Leave it aside for 30 mins.
2. Transfer it into a pressure cooker and add 1/4 cup water. Cook on high flame for about 2-3 whistles. Remove from heat and let the pressure subside on it's own.
3. Heat oil in a large pan. Toss in the cardamon pods, cinnamon stick, & cloves. Fry for a minute until the aroma arises.
4. Add the sliced onions and green chilies and saute until they turn translucent.
5. Add the ginger-garlic paste and saute until the raw smell goes away.
6. Add the potatoes and carrots and fry until they are soft and cooked.
7. Add the spice powders-cumin and pepper powder, and mix well. Finally add the cooked mutton pieces and salt.
8. Mix well and cook on medium flame for 5-6 mins. Add the coconut milk and for another 5-10 mins. Remove from heat and garnish with curry leaves. Serve hot with rice or appam.

This recipe I've been really late in posting. Reduce heat to medium. add cinnamon, poppy seeds, chilis, coconut, coriander, cumin, and cloves. Cook, stirring and tossing constantly until fragrant, about two minutes. Transfer mixture to a bowl and allow to cool completely. Mutton Stew ~ Mangalorean Catholic Style Coconut Milk Based Curry.

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