Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pap and beef bones with cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rinse your beef bones and add water preferably hot water, because it cooks abit faster as to cold water. Add your Knorrox cubes and spices. Cook the beef bones for an hour until they soft. Shred that cabbage and put it aside.

Pap and beef bones with cabbage is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pap and beef bones with cabbage is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pap and beef bones with cabbage using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pap and beef bones with cabbage:

1. Make ready 1/2 Cabbage
2. Prepare 1 kg beef bones(you can add beef stew if you want)
3. Take 1 chopped onion
4. Take 1 tsp mild rajah spice
5. Get 1 tsp bbq spice
6. Prepare 2 beef Knorrox

Cooked the beef, added the onions, carrots and celery and cooked that a bit, added the broth & bouillon cube, tomato sauce - brought to a low simmer - added the potatoes and turned the heat down to low and let simmer - just before serving I added the cabbage and let simmer while the rolls baked. Heat pan add vegetable oil and onions. Season liver with salt, pepper, steak and chops spice and chilli powder. Add liver to heated pan and fry liver until cooked and soft.

Steps to make Pap and beef bones with cabbage:

1. Rinse your beef bones and add water preferably hot water, because it cooks abit faster as to cold water.
2. Let it boil for Atleast an hour and a half
3. Add your Knorrox cubes and spices.
4. Let it boil for another hour thereafter add your chopped onion and cabbage together with the bones and stir then wait for about 30min and it will be ready to be served with pap

Season liver with salt, pepper, steak and chops spice and chilli powder. Add liver to heated pan and fry liver until cooked and soft. Remove cooked liver and place in bowl. Mix the beef soup pack with half cup of cold water. Pour into pan used after frying liver.

So that is going to wrap it up with this exceptional food pap and beef bones with cabbage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!