Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, white rice and banga stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banga soup is what we would be cooking in today's video. Banga soup is another popular Nigerian soup. Welcome back to my channel, in today's video i am going to be doing Fufu Mukbang eating show, this is Nigerian African Food Mukbang, i will be eatin. Great recipe for Banga stew/ofe akwu with boiled rice my way.

White rice and banga stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. White rice and banga stew is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook white rice and banga stew using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White rice and banga stew:

1. Take Palm nuts
2. Prepare Beef
3. Prepare Brisket bone
4. Prepare Fresh Pepper
5. Prepare Salt
6. Take cubes Seasoning
7. Make ready leaves Scent
8. Take Crayfish

While banga soup (as in this case) goes with starch, eba or fufu. The two are prepared the exact same way; the difference is just the spices. This recipe will, in the next few minutes shows you exactly how to make banga soup like an Itsekiri woman. Soak the dry fish in water to soften.

Steps to make White rice and banga stew:

1. Wash palm nuts, put in a pot, add water, and boil until cooked. When cooked, put in a mortar and pound.
2. Add water, wash to remove the oil. Use a basket to drain the oily water, remove the chaff. Put in a pot and boil.
3. Boil the oil until it becomes thick, you can use a spoon to scoop the excess oil from the top (if necessary)
4. In a pot, boil the brisket bone and beef with seasoning cubes and salt. When it becomes tender, add the thick palm nut oil (banga), add the fresh pepper, cover and allow to boil.
5. Add the washed scent leaves and crayfish, stir together, taste for salt (add if necessary) cover and allow to steam for some minutes
6. Your banga stew is ready!!! You can eat with white rice or swallow. Enjoy!

This recipe will, in the next few minutes shows you exactly how to make banga soup like an Itsekiri woman. Soak the dry fish in water to soften. When soft, clean, debone and break into small pieces. Pound the Ogiri Okpei and pepper in a mortar till smooth. Rinse and boil the palm fruits till done then pound in a mortar till the flesh forms a smooth pulp.

So that’s going to wrap it up with this special food white rice and banga stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!