Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, agidi jollof and brisket bone. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Find the perfect recipe for a summer backyard gathering! Simple, easy and delicious recipes to impress. To begin with this recipe, we must first prepare a few components. As yummy as you think road side Agidi Jollof is, try cooking at home yourself with your choice meat not necessarily Biscuit/Brisket Bone (i used goat meat with it's bones) and know that truly AGIDI JOLLOF is a delight source.

Agidi jollof and brisket bone is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Agidi jollof and brisket bone is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Agidi jollof and brisket bone:

1. Prepare White pap (from white corn)
2. Prepare Brisket bone
3. Make ready Tiny diced tozo meat
4. Prepare Small diced onion
5. Prepare Plain stew sauce(or boiled down tomatoes, pepper and onions)
6. Prepare Seasoning/salt

Place on your kitchen table to cool. It is like Moi-Moi but with this meal, corn flour is used. Agidi jollof and brisket bone White pap (from white corn) • Brisket bone • Tiny diced tozo meat • Small diced onion • Plain stew sauce(or boiled down tomatoes, pepper and onions) • Seasoning/salt So, don't go telling someone who knows what brisket bone is that you are eating brisket bone with agidi jollof. The only time you can safely call bone a brisket bone is if it comes from the breast of the animal.

Instructions to make Agidi jollof and brisket bone:

1. Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
2. Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
3. Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
4. Let it cook for 3-4minutes
5. Pick out the bones and set aside
6. Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
7. Continue stirring until the mix gets solidified and the color changes.
8. Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
9. Then make sure the mix has cooked and stir well to mix again
10. It should like almost lite and smooth as you stir now.
11. Dish in plantain leaves and add your brisket bones and wrap
12. Enjoy either hot or cold

Agidi jollof and brisket bone White pap (from white corn) • Brisket bone • Tiny diced tozo meat • Small diced onion • Plain stew sauce(or boiled down tomatoes, pepper and onions) • Seasoning/salt So, don't go telling someone who knows what brisket bone is that you are eating brisket bone with agidi jollof. The only time you can safely call bone a brisket bone is if it comes from the breast of the animal. I'd rather call this kind of bones soft bones or bones that can easily be broken. To make Agidi Jollof: Set aside the clean container of choice for your agidi jollof. Wash and place bony meat in a pot, season with salt, seasoning cube and a little bit of chopped onions.

So that is going to wrap this up with this special food agidi jollof and brisket bone recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!