Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ammijaan's peela shorba or mutton stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Ammijaan's Peela Shorba or Mutton Stew. #Np This is a very healthy and a simple Mutton Stew to put it in straight words. Peela refers to the Yellow colour in Urdu. And this Peela Shorba is the most sought after simple and easy comfort food in times of Cold and Flu in my. We hope you got benefit from reading it, now let's go back to ammis peela shorba mutton stew recipe.

Ammijaan's Peela Shorba or Mutton Stew is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ammijaan's Peela Shorba or Mutton Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ammijaan's peela shorba or mutton stew using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ammijaan's Peela Shorba or Mutton Stew:

1. Get 1/2 kg Mutton Bone-in
2. Take 1/2 tsp Turmeric powder
3. Take 1 tsp Salt
4. Get 1 tsp Ginger garlic paste
5. Get 1/4 tsp Garam Masala
6. Take 1/2 tsp Black Pepper Powder
7. Prepare 1 bunch Coriander Leaves finely chopped
8. Make ready 1 tsp Oil
9. Get 1 Onion finely chopped medium sized

Mutton soup or Lamb stew is liked all over the world and spe. See recipes for Mutton and Oats Shorba too. This super flavorful dish is influenced by my Middle Eastern friends. I try to recreate a traditional way of cooking.

Steps to make Ammijaan's Peela Shorba or Mutton Stew:

1. Wash and clean Mutton Bone-in thoroughly with enough water. Marinate it with all the rest of the ingredients mentioned for an hour. To a Pressure Cooker add Oil and saute the chopped Onions until translucent. Add chopped Coriander Leaves too.
2. After done, add the marinated Mutton Bone-in along with 4 cups of water. Pressure cook for 8-10 whistles or more as required.
3. Open the lid only after the pressure settles down. Adjust Salt according to taste and garnish with some more of the freshly chopped Coriander Leaves. Serve hot with homemade Phulkas or Rotis. Enjoy!
4. Nothing more! Nothing less! That's it. It's as simple as that. This Peela Shorba is on the thinner side only. It's not thick nor semi thick. Enjoy it with Rotis all broken into pieces and added to it. See to it that it's nicely dipped in the bowl and eaten. Happy Eating!

This super flavorful dish is influenced by my Middle Eastern friends. I try to recreate a traditional way of cooking. This stew paired perfectly with the t. #Muttonsoup #Muttonstew #Muttoncurry #Muttonyakhni #MuttonshorbaMazedaar Mutton shorba recipe in desi style!! See recipes for Mutton stew, Minty lamb stew with coconut rice too. Source : Wash And Clean Mutton Bone-in Thoroughly With Enough Water.

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