Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, naija goat meat stew. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Naija Goat meat stew Da-Princess Kitchen Culinary Concept(Chef DPK) @chefdpk Ibadan Oyo State Nigeria. Drain the meat from the stock and fry or place in an oven to grill until golden brown. for the stew. Roughly or smoothly blend the peppers, whole onion and tomatoes. Pour into a pot and let it cook until the liquid is dry and the mix has formed a paste.

Naija Goat meat stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Naija Goat meat stew is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have naija goat meat stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naija Goat meat stew:

1. Prepare 2-3 lbs goat meat, cubes with bone-in
2. Get 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
3. Make ready 2 scotch bonnet pepper, small (optional)
4. Prepare Palm oil
5. Take Vegetable oil for frying (optional)
6. Take 1 tsp ginger powder
7. Take 2 tsp garlic powder
8. Make ready 2 tsp dried thyme
9. Take cube Seasoning
10. Make ready 2 cups water

Cut up the goat meat and cook with half of the chopped onions, stock cubes and thyme. Grill or fry the goat meat. This is optional but it gives it a rich golden look. Add water up to the level of the contents of the pot when cooking.

Steps to make Naija Goat meat stew:

1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.

This is optional but it gives it a rich golden look. Add water up to the level of the contents of the pot when cooking. Goat meat stew is not peculiar to Nigeria cuisine alone; various countries in African enjoy it too. So basically, this goat meat stew is your gateway to African cuisine. African spicy goat meat stew is very comparable to Dominican's chivo guisado Picante and Venezuela's chivo stew.

So that is going to wrap this up for this special food naija goat meat stew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!