Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

These chicken stews feature the flavors and ingredients of a number of different cultures and cuisines. Add the celery, carrot, and onion. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

Chicken Stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken stew using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew:

1. Get 500 gm chicken on bone, curry cut,
2. Take For marination
3. Make ready 1 tsp garlic paste,
4. Prepare 1/2 tsp ginger paste,
5. Make ready pinch of haldi,
6. Prepare to taste, salt
7. Take 1 tsp crushed black pepper,;
8. Make ready 3 tbsp mustard oil,
9. Make ready 1 med sized onion,
10. Make ready 4 garlic cloves grated,
11. Prepare 1 small pc of ginger grated,
12. Prepare 5-6 green chilli chopped finely,
13. Prepare 1 tomato chopped finely,
14. Prepare 2 tbsp curd,
15. Take 3 tbsp coconut milk,
16. Prepare 1/2 tsp red chilli powder,
17. Prepare 1 tbsp lemon juice,
18. Prepare as required Some chopped dhania patta
19. Get to taste, , salt

If desired, sprinkle with Parmesan cheese. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew, Pot Roast and Beef Bourguignon.

Instructions to make Chicken Stew:

1. Take a mixing bowl, add chicken & all the given ingredients of marination. Mix it well. Keep it in the fridge for 1 hour.
2. Take a pressure cooker, add oil, heat it.
3. Add onions, stir fry it until translucent. Add ginger garlic grated, sauté it for a while.
4. Add green chilli, sauté it for a while.
5. Add chicken now, stir fry it for a while.
6. Lower the flame now, cover it with the lid, cook it until half done.
7. Add tomatoes & salt, stir it again. Increase the flame, stir fry it for a while.
8. Mix curd & coconut milk, add in the masala. Stir fry it for a while.
9. Lower the flame now, cover it with the lid,cook it till oil separates.
10. Open the lid, increase the flame, add red chilli powder, lemon juice & dhania patta, mix well.
11. Add lil water now, place the lid, give 4 whistles at high flame.
12. Switch off the flame, Allow it to depressurise.
13. Take out in a serving bowl, garnish it with slitted green chilli.
14. Have it with steamed rice.

The smell that fills the house when it's in the oven is simply wonderful! Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew, Pot Roast and Beef Bourguignon. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!.

So that is going to wrap it up with this special food chicken stew recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!