Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Stew is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mutton Stew is something which I’ve loved my whole life.

Get Mutton Stew Recipe from Food Network. Sheepmeat is also commonly eaten by the British, Greeks, Nigerians, South Asians, New Zealanders, and Iranians. You'll find that mutton and lamb are beloved in a number of immigrant communities in America. Mutton stew delivers a very unique and delicious taste which is different with other mutton recipes.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton stew using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Stew:

1. Prepare 1 kg mutton with bones
2. Take 2 medium sized onion
3. Take 2 pods garlic
4. Prepare 2 inch ginger
5. Take 4-6 dry red chillies
6. Get 1 tsp garam masala powder
7. Get Whole garam masala:
8. Take 10 peppercorns
9. Make ready 2 black cardemoms
10. Make ready 8 green cardemoms
11. Prepare 2 "cinnamon piece
12. Make ready 2 mace
13. Take 10 cloves
14. Take 1 tsp cumin seeds
15. Make ready 2-3 bay leaves
16. Take 150 ml oil
17. Get as per taste Salt

Not just incredibly tasty, this mutton stew recipe is also rich in healthful properties. It can be served on occasions like potluck, kitty party. Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people. It is a simple dish that packs a lot of flavor from the mutton.

Instructions to make Mutton Stew:

1. Roughly slice onions.Heat oil in a pressure cooker.Fry onion till pink.
2. Add mutton,and all spices except garam masala powder. Stir.Add salt.
3. Mix well.Add 1/2cup water.Cover the lid of cooker and cook on medium flame for 5-6minutes.
4. Let pressure release it self.Stir mutton and cook till golden.Add garam masala powder.Stir and leave on low flame for 5 minutes.
5. Put off flame and serve mutton stew with chapati/naan/kulcha.

Mutton stew (Atoo') is a popular dish in the southwest among the Diné (Navajo) people. It is a simple dish that packs a lot of flavor from the mutton. It is eaten year-round and the ingredients can be changed depending on what you have in your pantry. Protein from the mutton, lots of vitamins and minerals and some energy-boosting carbs too. All of these combine for the best kind of comfort food with this Hearty Mutton Stew.

So that’s going to wrap this up for this exceptional food mutton stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!