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Recipe of Super Quick Homemade Cabbage bone stew

 ·  ☕ 3 min read  ·  ✍️ Sally Harvey

Cabbage bone stew
Cabbage bone stew

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cabbage bone stew. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Shred that cabbage and put it aside. Then add the beef stock to the bone stew and spice it. Once the meat is soft and tender the add the onion. Stir until it cooked and after that add the shredded cabbage.

Cabbage bone stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cabbage bone stew is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cabbage bone stew using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage bone stew:
  1. Make ready 500 g beef bones
  2. Make ready 1/2 medium cabbage, cleaned
  3. Prepare 1 onion, chopped
  4. Get 1 beef stock cube
  5. Get 1 TSP paprika
  6. Make ready 1 TSP BBQ spice
  7. Get 1 TSP steak n chop spice
  8. Get 1 TSP rajah mild curry powder
  9. Get 3 TBS minestrone powdered soup

Add the cabbage, carrots and tomatoes and stir to combine. Pour the Chicken BONED Broth and add salt to taste. Sprinkle with freshly ground black pepper to serve. Blanch the bacon bones in hot water, drain and rinse with water.

Instructions to make Cabbage bone stew:
  1. Cook the beef bones for an hour until they soft
  2. Shred that cabbage and put it aside
  3. Then add the beef stock to the bone stew and spice it
  4. Once the meat is soft and tender the add the onion
  5. Stir until it cooked and after that add the shredded cabbage
  6. Prepare the soup and pour it the the cooked cabbage stew once cooked the stew can be served. I always enjoyed it with pap

Sprinkle with freshly ground black pepper to serve. Blanch the bacon bones in hot water, drain and rinse with water. In a pot, add in the water and bring to a light oil. Add in the tamarind skin and dried chillies. Add in bacon bones and cabbage.

So that’s going to wrap this up for this special food cabbage bone stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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