Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, authentic caribbean curry mutton/goat. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Authentic Caribbean Curry Mutton/Goat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Authentic Caribbean Curry Mutton/Goat is something which I’ve loved my entire life. They are fine and they look fantastic.

Cook stirring constantly until the curry powder darkens quite a bit. Put meat in pot along with onions, scallions, garlic & scotch bonnet pepper. This is how my Country Jamaican grandmother and mother take care of goat meat. Then on medium high heat put goat meat into pot and cook until brown.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic caribbean curry mutton/goat using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Caribbean Curry Mutton/Goat:

1. Make ready 1 kg mutton (on the bone)
2. Take 4 onions
3. Take 3 tomatoes
4. Make ready 1 red & green pepper
5. Make ready 4 spring onions
6. Take 1 scotch bonnet (to taste)
7. Make ready 5 garlic cloves
8. Prepare 1 inch piece grated ginger
9. Get 1 tsp curry powder
10. Get 1 tsp meat seasoning
11. Make ready 1 half tsp garam masala
12. Get 1 half tsp cumin
13. Get 1 pinch salt & pepper
14. Make ready 1 nice piece of yam
15. Make ready 1 small amount creamed coconut
16. Take 1 knob butter
17. Prepare 100 ml vegetable oil
18. Get 1 bunch thyme

Next, stir in the garlic, curry powder, allspice and cumin until fragrant. Add the tomatoes, pepper, dried thyme and the lamb meat and the water. Mix well and increase the heat to bring to a boil. Note: Duck and goat curry, also called ground masala, is sold in West Indian or Caribbean Grocers in Brooklyn, NY and Queens, NY(Liberty Ave.), or pick up a package on your next trip to Trinidad(Brand: Cariherb).

Instructions to make Authentic Caribbean Curry Mutton/Goat:

1. Season the mutton with 1tbs curry power, 1tbs meat seasoning, 1tsp garam masala, half tsp cumin, pinch of salt and pepper. Leave overnight in the fridge (if you don't have the time try and leave for a few hours)
2. Chop tomatoes, spring onions, garlic, ginger, scotch bonnet, onions and peppers. Place in a bowl ready for cooking.
3. Get a large duchy/deep based pot on a medium high heat with the oil. Fry the mutton until it is lightly browned.
4. Add the chopped vegetables to the pot and fry for a little longer until the veg has browned.
5. Add hot water to just about cover the top of the mutton. Add the creamed coconut and knob of butter to the pan. Add 1tsp curry powder, 1tsp meat seasoning, 1 tsp garam masala and half tsp cumin. Stir.
6. Check after roughly half an hour, have a taste and adjust if necessary (eg. add salt)
7. Stew for 2 and a half hours or until the meat is tender and falling off the bone. (To make gravy thicker you can mix cornflour with a little water to create a paste then add in the last ten minutes)
8. Add chopped yams 30/40 minutes before the end of cooking. You can also try adding cabbage.

Mix well and increase the heat to bring to a boil. Note: Duck and goat curry, also called ground masala, is sold in West Indian or Caribbean Grocers in Brooklyn, NY and Queens, NY(Liberty Ave.), or pick up a package on your next trip to Trinidad(Brand: Cariherb). Season goat with, salt and pepper. In a large pot, heat oil over medium heat, until hot, and then add the goat meat sauté stirring, frequently, any browned bits off the bottom of the pot, until goat is brown. Add the garlic,ginger, white pepper, onions,thyme, tomato paste, scallions (green.

So that’s going to wrap this up with this exceptional food authentic caribbean curry mutton/goat recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!