Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chad's veggie soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chad's Veggie Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chad's Veggie Soup is something which I have loved my entire life.

Chads Soup Shack is a simple and authentic Sonoma county food stand and pop up dining. We pride ourselves on providing high quality food with delicious options including Gluten free, dairy free, vegetarian, vegan, and keto friendly options. All products are made with local ingredients, and the best locally sourced ingredients from afar. Add garlic and cook for another minute.

To get started with this particular recipe, we must first prepare a few components. You can cook chad's veggie soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chad's Veggie Soup:

1. Prepare 2 lb Stew meat, 1 inch cubes (slightly fatty)
2. Get 1 Beef bone (cracked or cut)
3. Get 4 quart Water
4. Prepare 2 can Diced tomatoes (large)
5. Make ready 2 can Whole kernel corn
6. Make ready 1 can Green beans
7. Make ready 2 Onions (large) peeled and chopped
8. Get 2 Potatoes (medium) peeled and diced
9. Prepare 2 cup Carrots peeled and sliced
10. Take 1/2 head Cabbage chopped
11. Make ready 3 tsp Salt
12. Get 1 tbsp Pepper
13. Take 2 Bay leaves
14. Make ready 1 tsp Garlic (minced)
15. Take 1 tsp Sweet basil (dried and crushed)

Less is more, and simple is better. Sonoma county is home to a plethora of amazing. In a Dutch oven , saute the carrot, zucchini, yellow squash and onion in oil until tender. Add the broth, Swiss chard, beans, tomatoes, thyme, salt, oregano and pepper.

Instructions to make Chad's Veggie Soup:

1. Place beef and beef bone in soup pot. Add water, tomatoes, onions, salt, pepper, bay leaves, garlic, and sweet basil. Bring to a boil, then reduce heat and partially cover pot with lid. Allow to simmer over low heat for 3 to 4 hours, or until meat is very tender.
2. Remove beef bone and bay leaves.
3. Add carrots, potatoes, and cabbage. Continue to simmer for about 30 minutes.
4. Add corn and continue to cook until all vegetables are tender.
5. Cool slightly, skim off surface fat, reapply heat and serve.
6. Enjoy!

In a Dutch oven , saute the carrot, zucchini, yellow squash and onion in oil until tender. Add the broth, Swiss chard, beans, tomatoes, thyme, salt, oregano and pepper. Just before serving, sprinkle with cheese. Brown the sausage completely in a large skillet over medium heat; drain. Transfer the beef to a slow cooker.

So that’s going to wrap this up for this special food chad's veggie soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!