Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Rice Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tomato Rice Soup is something that I have loved my whole life.

Stir in undrained tomatoes, chicken broth, and salt and pepper. Rinse the scallops, and if large cut scallops in half. Stir the scallops into soup, and cover. Heat the olive oil in a large soup pot.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato rice soup using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Rice Soup:

1. Make ready 1 lb Stew Meat
2. Prepare 1 large Soup Bone or Beef Shank
3. Take 1 cup Rice, uncooked
4. Take 1 cup Onion, chopped
5. Make ready 1 cup Celery, chopped
6. Make ready 1 tbsp Parsley
7. Make ready 1 each Bay Leaf
8. Make ready 1 Garlic whole, chopped, or optional
9. Get 2 large Cans Diced Tomato
10. Prepare 1 can Tomato Sauce

Tomato Rice Soup is full of veggies, rice, herbs and, of course, tomatoes! This easy and budget friendly tomato soup makes a great light lunch or dinner and is perfect for meatless meals. Serve it up with a grilled cheese sandwich for a classic, but totally upgraded combination. In a Dutch oven or soup kettle, brown beef in oil.

Instructions to make Tomato Rice Soup:

1. Fill large sauce pan with water. Add soup bone, or shank, and stew meat. Salt water.
2. Allow to sit on stove two hours, without heat. This lets the meat and flavor from bone or shank seep into water for flavoring.
3. In the meantime, measure and prepare the remaining ingredients. Cook rice according to directions.
4. After the meat has set for 1 1/2 hour, add the onion and celery and garlic, bay leaf, and parsley. Turn on the water to bring to a boil.
5. Once it reaches the boiling point, reduce heat, and continue simmering for an additional hour.
6. Remove from heat, let it cool. Do Not Drain. This is your soup base.
7. When cool enough to handle, separate any meat on the soup bone, and place back into soup base. With a slotted spoon, remove stew meat from base, shred with fingers or paring knife, and place back into soup base.
8. Add cooked rice to soup.
9. Open cans of diced tomatoes, and tomato sauce. Add to soup.
10. Place back on stove, salt and pepper to taste, heat and serve.
11. You may need to skim the top for fat. This can be done easily when cooled.

Serve it up with a grilled cheese sandwich for a classic, but totally upgraded combination. In a Dutch oven or soup kettle, brown beef in oil. Add water; bring to a boil. Add carrots, celery, onion and rice. Add tomato paste and stir to incorporate into the onions.

So that is going to wrap it up with this exceptional food tomato rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!