Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fabulous french onion soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fabulous French Onion Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fabulous French Onion Soup is something that I have loved my entire life. They are nice and they look fantastic.

When the time is up, quick-release the remaining pressure. Remove and discard thyme stems and bay leaf. Add salt and pepper to taste. Ladle the soup into crocks, place a slice of bread on each crock and a slice of cheese on each piece of bread.

To get started with this recipe, we must first prepare a few ingredients. You can cook fabulous french onion soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fabulous French Onion Soup:

1. Take Beef Broth
2. Take 3 each beef rib roast bones ( with some meat)
3. Get 5 beef bullion cubes
4. Prepare 1 bayleaf
5. Prepare 64 oz water
6. Make ready 1/2 tsp crushed red pepper
7. Prepare 1/2 cup dry red wine
8. Prepare 1/2 tsp fresh ground pepper
9. Get 4 large sliced onions
10. Prepare 2 tbsp butter
11. Take 1 tbsp extra virgin olive oil
12. Get 2 tsp gravy masters
13. Make ready 1 tbsp flour
14. Make ready 1 cup Gruyere or a good swiss cheese
15. Prepare 1 loaf french bread
16. Take 1 pinch salt to taste

Add onions and saute, stirring, until tender. Add the chicken and beef broth, pepper, Gravy Master. Heat butter and oil in large stockpot. Add sugar and nutmeg and continue to Sauté.

Steps to make Fabulous French Onion Soup:

1. Simmer the beef rib bones along with the bay leaf, crushed red pepper, bullion cubes and 64 ounces of water until the beef falls off the bone. Leave covered during simmering
2. When beef falls off the bone pull bones out of the broth. Pull the extra meat off bones and put in broth. set the broth aside to cool and skim off the fat. Also remember to pull out the bay leaf and discard.
3. While the beef broth is cooling you can start slicing onions and simmering them with the 2 tablespoons of butter and 1 tablespoon of extra virgin olive oil until they are golden brown. This will take about 30 minutes
4. When the onions are golden brown and tender. This is when I add the gravy masters, and mix in well. Now add the tablespoon of flour, mix flour around. ( also adding the flour helps to thicken the soup a bit, but you don't want it as thick as stew)
5. After the broth is cool and fat is skimmed add the half of cup of red dry wine. Start warming broth back up. When the onion and flour mixture is browned slowly add about 1 cup of the wine broth mixture blend well. Now add the rest of the broth. Bring to a boil then simmer for about 30 more minutes
6. Just before you're ready to serve turn on your broiler. Add soup into bowls, add sliced French bread and top with the Swiss cheese. Broil until cheese is a nice golden brown.
7. Serve hot bowls on a smaller plate. Please remind your guests and or family members that the bowls are very very hot!
8. Enjoy!!

Heat butter and oil in large stockpot. Add sugar and nutmeg and continue to Sauté. Add soup mix water, salt and pepper and bring to a boil. Sprinkle some cheese in the bottom of each bowl. So Chatelaine's Fabulous French onion soup was the perfect compromise - traditional taste in just over an hour.

So that is going to wrap it up with this exceptional food fabulous french onion soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!