Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon drizzle cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Drizzle Cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Lemon Drizzle Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lemon drizzle cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lemon Drizzle Cake:
- Prepare 220 g Self Raising Flour
- Take 220 g Stock (or butter)
- Take 220 g Caster Sugar
- Make ready 4 Eggs
- Get Zest of 1 lemon 🍋
- Take Soak (pre drizzle)
- Get Juice of 1.5 lemons
- Prepare 80 g Caster Sugar
- Take 1 tsp water
- Make ready 1 tsp agave
- Get Drizzle
- Take Juice of half a lemon 🍋
- Prepare 20 g Caster Sugar
- Prepare Zest of half a lemon
Instructions to make Lemon Drizzle Cake:
- Pre heat the oven to 160 degrees. - Using electric whisk mix the Stock and caster sugar.
- Add 1 egg at a time, using the lowest setting.
- Sift in the flour and add zest. Mix using hand whisk.
- Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out.
- Put in the oven to bake for 50min.
- Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min.
- Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top.
- Leave to cool completely, and enjoy.
So that’s going to wrap this up for this exceptional food lemon drizzle cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
