Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gungu peas soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gungo Peas Soup is a Jamaican favorite. It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more. Often served as a "Saturday soup". Add Grace Coconut Milk, escallion, thyme, pimento berries, Grace Cock Soup Mix, salt and Grace Caribbean Traditions Black Pepper, and simmer until potatoes and.

Gungu Peas Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Gungu Peas Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have gungu peas soup using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gungu Peas Soup:

1. Prepare 1 1/2 pound. stew beef bone ( with meat on it ) or cubed stew beef
2. Prepare 1 pound. salted pigs tail
3. Prepare 2 cup. gungu peas green (dried or frozen can be used)
4. Prepare 3 to 4 sprig of thyme
5. Prepare 2 stalks scallion
6. Make ready 8 pimento (all spice) seeds
7. Prepare 2 tablespoon salt
8. Take 1 tablespoon black pepper
9. Prepare 4 quart water
10. Make ready 3 medium small irish potatoes peeled and cubed.
11. Take 2 scotch bonnett peppers
12. Prepare 2 garlic pegs (crushed)
13. Take 1/4 cup carrots, cubed (optional)
14. Make ready 1 pound yellow yam cut up (optional)
15. Prepare 1 flour for dumplings (optional)

Using your the palm of your hands roll small cylindrical shaped dumplings. Gungo Peas Soup, made with Pigeon Peas or Gandules, is a favorite in Jamaica. It is enjoyed year round but especially during the holidays. For most, it is chock full of beef and pork cuts and stewed veggies.

Instructions to make Gungu Peas Soup:

1. Soak peas in cold water (preferably overnight)
2. Soak salted pigtail in cold water to remove salt (overnight)
3. Place the pigtail, beef, gungu peas, in a large sauce pan with boiling water. (optional use with pressure cooker to save time)
4. Simmer for about 2 hours or until means and meat are tender. A pressure cooker takes 30 minutes. Then transfer to a large sauce pan.
5. Add the yam, potatoes, thyme, garlic, salt, pepper, pimento, scotch bonnet peppers dumplings and hot peppers.
6. Stir the soup and simmer for half hour before adding the dumplings or carrots (optional)
7. Simmer for another half hour until the soup is of a medium consistency

It is enjoyed year round but especially during the holidays. For most, it is chock full of beef and pork cuts and stewed veggies. Mix together to make stiff dough. If using, place pig tails in bowl, cover with water and soak overnight in fridge to remove excess salt. Gungo peas is used to make Jamaican Gungo Peas Soup, also known as pigeon peas or gandules are small perineal legumes, popular in Caribbean, Asia, African and Latin American cuisine.

So that is going to wrap it up with this exceptional food gungu peas soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!