Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, turtle stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turtle stew is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turtle stew is something which I have loved my entire life. They are fine and they look fantastic.

The turtle needs to be in cheesecloth so that it can be extracted from the stew before pureeing. Continue to cook over medium-high heat until the mixture boils, then reduce the heat to low and. Add turtle meat and add enough boiling salted water to cover the meat. Add celery, green onions, peppers, wine and seasoning.

To get started with this recipe, we have to first prepare a few ingredients. You can cook turtle stew using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turtle stew:

1. Make ready 1 1/2 lb softshell turtle meat bones removed and cleaned
2. Take 1 1/2 lb cleaned cut carrots about 1 inch long
3. Get 2 lb potatoes peeled and cubed
4. Get 3 stalks celery cut split into 1 inch length
5. Make ready 1 salt pepper to taste
6. Make ready 1 lb bag frozen corn
7. Take 3 tsp minced garlic
8. Make ready 1 tsp marjoram
9. Take 1 tsp pan toasted rosemary
10. Get 1/4 cup red wine
11. Take 1/4 cup balsamic vinegar/or Chinese black vinegar
12. Get 1/4 cup extra virgin olive oil
13. Get 1 pinch oregano
14. Prepare 1 pinch basil
15. Get 3/4 cup flour
16. Get 2 quart chicken broth
17. Take 1 water as needed
18. Prepare 1 stick butter or margarine

Stir bacon, carrots, potatoes, onions, tomatoes and spices into stew pot. Reduce heat, cover and simmer until vegetables are done. Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one to a boil, and cook until tender.

Steps to make Turtle stew:

1. In a pan sear turtle lightly salt and pepper and garlic
2. In a pot put all ingredients in cover with 2 quart of broth if more liquids is needed cover the rest with water cook till boiling add rue stir till thicken simmer for about 20 minutes
3. Use the dripping in pan and olive oil add flour stir in making a paste add oil if needed when it's a paste not to runny remove from heat add to stew need to stir well till it thickens if it to thick add a little water and stir till thinned to your desire serve with rice or biscuits or both

Place the turtle, chicken and pork meat into separate pots with enough water to cover the meat. Bring each one to a boil, and cook until tender. Discard the water from the turtle and pork, but save the chicken stock. Debone all of the meat, tear or cut into bite-size pieces, and set aside. Jimmy brings us along as he celebrates National Turtle Day in Sutherland, Va., and prepares for the traditional communal cooking of the prize winning turtle stew at his cabin in the woods.

So that’s going to wrap it up for this exceptional food turtle stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!