Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, beef stew - slow-cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coat in flour and shake off any excess. In a large skillet, brown meat in oil in batches. In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Stir into ingredients in slow cooker.

Beef Stew - slow-cooker is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Stew - slow-cooker is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stew - slow-cooker using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - slow-cooker:

1. Make ready 2 lb (or more) lean stew beef
2. Make ready 1 roasted soup bone (for flavour)
3. Get 1 can diced tomatoes with spices or 4 fresh
4. Get 4 large potatoes, peeled & cubed
5. Prepare 4 carrots, peeled & sliced
6. Make ready 1 onion
7. Take 2 ribs celery, sliced
8. Make ready 1 cup water
9. Take 1 salt & pepper to taste
10. Make ready 2 cup frozen peas (or green beans), thawed

Stir in flour mixture into the slow cooker. Combine beef, potatoes, carrots, and onion in a slow cooker crock. Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter.

Instructions to make Beef Stew - slow-cooker:

1. Put all ingredients in crock pot except frozen peas.
2. Cook on high (325 degrees) one hour, and then stir. Cook on low (225 degrees) for 7 hours. You may want to stir halfway through the cooking time.
3. Add frozen peas & allow just enough time to heat through (5 or 10 minutes). Serve with gluten-free crackers or rolls.
4. • SOUP BONE: A roasted soup bone, shank or beef neck bones adds a beefy flavour and makes the gravy a nice brown. Put the soup bone(s) in a small open baking dish &stick it in the oven at 350°F for an a hour or two. If you prefer you dont have to roast the bone ahead of time. Just add it along with the ingredients in your crockpot. Make sure to "bury" it in liquid so it forms the brown gravy, If you dont use a soup bone, add a package of brown gravy mix.

Mix cream of mushroom soup, tomato sauce, onion soup mix, parsley, and pepper together in a bowl; pour over the beef mixture. This traditional Beef Stew is the best Slow Cooker recipe for Fall and Winter. It's loaded with tender bites of juicy beef, golden potatoes, carrots, peas, red wine, onions, garlic, and a hearty beef broth. Serve it with warm biscuits or even over mashed potatoes. Be sure to try my Crock Pot Roast recipe next!

So that’s going to wrap this up with this exceptional food beef stew - slow-cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!