Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple budget - lentil stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Budget - Lentil Stew is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Budget - Lentil Stew is something that I have loved my whole life.

Rinse lentils with water and place in a medium sized stock pot. Add broth and bring just to a boil, then reduce heat and simmer until lentils are tender, about fifteen minutes. Return to a boil, reduce heat again, and simmer until thickened, stirring from time to time. Hearty, easy to cook, and budget-friendly, lentils are the ideal pantry staple for delicious stews.

To begin with this recipe, we must prepare a few components. You can have simple budget - lentil stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Budget - Lentil Stew:

1. Get 1 tbsp Coconut Oil
2. Prepare 1/2 onion, chopped
3. Make ready 2 cup Carrots, chopped to your liking
4. Make ready 2 cup Ham, cooked & cubed
5. Get 1 tbsp Tomato bouillon (often found in hispanic food section)
6. Make ready 1/2 bell pepper, chopped
7. Take 5 potatoes, diced & peeled (medium size)
8. Make ready 1 cup dry lentils, rinsed
9. Get 1 ham bone

Dice the onion and mince the garlic. Bring stew to a boil, then cover and reduce heat to a simmer. Add vinegar, mustard, maple syrup, and adjust seasoning with salt and pepper, if needed. Serve warm sprinkled with fresh herbs, with bread on the side.

Steps to make Simple Budget - Lentil Stew:

1. Heat oil in covered pot over medium heat.
2. Add onions & carrots - cooked til soft.
3. Add ham, tomato bouillon, potatoes, lentils, and enough water to cover.
4. Add ham bone and cover pot.
5. Keep at low boil. Check pot occassionally. Stir & add water as needed.
6. Dinner is done when the potatoes AND lentils are tender.

Add vinegar, mustard, maple syrup, and adjust seasoning with salt and pepper, if needed. Serve warm sprinkled with fresh herbs, with bread on the side. Begin by dicing one onion, mincing four cloves of garlic, and slicing four stalks of celery (about a half bunch). Add in onion, garlic and mushrooms and sauté until fragrant and soft. Add in vegetable broth, lentils, salsa, turmeric, basil, cayenne pepper and cinnamon.

So that is going to wrap it up with this special food simple budget - lentil stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!