Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie & biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in flour, salt and pepper until well blended. Stir in chicken and mixed vegetables. A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.

Chicken Pot Pie & Biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken Pot Pie & Biscuits is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chicken pot pie & biscuits using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie & Biscuits:

1. Get 2 chicken breasts, split with bone and skin on
2. Make ready 4 carrots, 1-inch dice
3. Prepare 8 small red potatoes, 1-inch dice
4. Make ready 2 tbsp olive oil
5. Prepare 1 tsp sea salt
6. Prepare 1/2 tsp pepper
7. Get 4 tbsp butter
8. Get 4 tbsp flour
9. Make ready 1/2 cup chicken stock
10. Take 1/2 cup half and half
11. Prepare 1 cup frozen peas
12. Take For biscuits
13. Make ready 1 1/4 cup flour
14. Get 1/2 tbsp baking powder
15. Prepare 1/2 tsp salt
16. Make ready 1/2 tbsp chives
17. Take 1 stick butter
18. Get 1 egg, beaten
19. Take 1/4 cup milk

Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken. Make the crust and then the filling using cooked chicken, green beans, corn kernels, carrots, onion and celery. Chicken Pot Pie This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food.

Instructions to make Chicken Pot Pie & Biscuits:

1. Step 1 : Roast the Chicken & Vegetables - - Preheat the oven to 425°F. Start by placing the chicken breasts on a baking sheet, drizzle with olive oil, then salt & pepper. On another sheet pan, place the carrots and potatoes and also drizzle with olive oil, salt and pepper, then toss to coat. Roast them in the oven for 20-25 minutes. The cooking time may vary depending on thickness of the chicken breast.
2. Step 2 : Make the Cream Sauce - - In a saucepan, melt butter on medium-low heat stir in flour, whisking until smooth. Let the flour and butter cook for about 1 minute. Whisk in chicken stock and continue to whisk over low heat until smooth. - - Add in the half-and-half. Whisk until smooth. Cook over medium-low heat for 5-10 minutes until thick and bubbly - whisk constantly, or at lease every minute to keep it from burning on the bottom. When it is thick, turn off the heat.
3. Step 3 : Combine - - When the vegetables and chicken have finished roasting, let them cool for 3-5 minutes. Remove the skin and bones from the chicken and chop it up into 1-inch cubes. Add the chicken, carrots and potatoes into the cream sauce. Add the peas. Pour the mixture into a pie plate or other oven proof dish.
4. Step 4 : Make Biscuits - - In a mixer, combine flour, baking powder, chives and salt using the paddle attachment. Cut the cold butter into 1/2 inch pieces. Add the butter to the dry ingredients and mix on low until the butter is mixed in and is the size of peas. In a separate bowl, mix together egg and milk with a fork. Turn the mixer on low and slowly add the milk and egg mixture. Turn off the mixer once added.
5. Put some flour on the counter. Turn the dough out onto the floured surface. Add some flour onto the top of the dough, then roll it out into a disk - about 1/2 inch thick.
6. Cut the disk into 6 biscuits, using a biscuit cutter or glass. Place the biscuits on top of the chicken stew. Bake at 400°F for 15-17 minutes.

Chicken Pot Pie This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. In a large food processor, pulse flour, baking powder, and salt until combined. Remove the chicken and let cool. Pour the remaining chicken broth mixture into a measuring cup.

So that is going to wrap this up for this exceptional food chicken pot pie & biscuits recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!