Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken stock. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken stock is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken stock is something which I’ve loved my entire life. They’re nice and they look wonderful.

Set opened steamer basket directly on ingredients in pot and pour over water. Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kind again.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stock using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stock:

1. Prepare Any left over chicken including skin, bones and fat.
2. Make ready 1 onion
3. Make ready 3 carrots (I left skin on after washing them)
4. Prepare 1 bunch celery chunks
5. Get 1/2 tsp Salt
6. Make ready 1 tsp olive oil
7. Get 2 garlic cloves
8. Get 6 whole cloves
9. Get 1 tsp dried oregano
10. Make ready 1 tsp ground coriander /or a hand full of fresh coriander
11. Take 2 bay leaves
12. Prepare 1/4 tsp garlic salt
13. Prepare 1/4 tsp onion salt
14. Get 2 liter water
15. Take 25 grams butter

Add vegetables like celery, onion, carrots, parsley. Bring to a boil and immediately reduce heat to bring the stock to barely a simmer. In a large stockpot, heat oil over medium heat. Brown chicken on both sides in batches.

Steps to make Chicken stock:

1. In a large pan add all the ingredients.
2. Bring to the boil and cook on high for 35-40 minutes.
3. Add more water half way through.
4. Once the stock is done, leave it to cool for a couple of hours.
5. Lastly using a sieve, strain the liquid into a container.
6. The cooked vegetables you can save to use in a soup or stew.
7. Store in fridge for up to 7 days or freeze for one month.

In a large stockpot, heat oil over medium heat. Brown chicken on both sides in batches. Add remaining ingredients; bring to a boil. Chicken wings are great for stock. They're flavor-making powerhouses of bones, meat, and skin and are easy to find.

So that’s going to wrap it up with this exceptional food chicken stock recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!