Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stewed pork ribs in white wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Stewed Pork Ribs in White Wine is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Stewed Pork Ribs in White Wine is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stewed pork ribs in white wine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Ribs in White Wine:

1. Prepare 1 kg Pork ribs, shoulder or loin with bones)
2. Take 1 as required Salt and pepper (seasoning for the meat)
3. Prepare 5 clove Garlic (sliced)
4. Make ready 3 large Shallots (or onion)
5. Get 3 stalks Celery (with leaves)
6. Take 3 Tomatoes
7. Get 400 ml White wine
8. Get 6 Dried tomatoes
9. Prepare 1 optional Parsley sprigs (to disguise the strong meat smell)
10. Take 1 Thyme
11. Take 1 Oregano
12. Get 3 Bay leaves
13. Make ready 1 as required Olive oil (for stir-frying)

This is a slightly different version of the traditional recipe. In addition to the basic ingredients, it has tomato, carrot and white wine; it is also delicious and very easy to prepare. Pour in the ribs and stir-fry. Add raw soy sauce, dark soy sauce, cooking wine, stir-fry until the color change.

Instructions to make Stewed Pork Ribs in White Wine:

1. Pat dry the pork with kitchen paper. Prick with your fork and sprinkle with salt and pepper. I used loin with bones in this photo.
2. Slice the garlic. Chop the shallots or onion finely. Cut the celery and tomatoes roughly.
3. Pour the olive oil into a frying pan and add the garlic.
4. Once the garlic is fragrant, add the pork and brown on all sides over a medium to high heat. Once they are browned, transfer onto a plate and set aside.
5. Next you will fry the vegetables and cook with the browned pork. You can use the same frying pan or use a different pot to stew. I usually use a pressure cooker from this point.
6. If you use a different pot to fry the vegetables, pour some white wine from the ingredient list and deglaze the bottom of the pan you used to brown the meat, and scrape off the brown bits to add to the pot.
7. Heat the olive oil and sauté the shallots (or onion) and celery until translucent.
8. Add the pork from Step 4 and cover with the white wine used in Step 6 and the remaining white wine. Cook off the alcohol content over a high heat.
9. Skim off the scum and add the roughly cut tomatoes, roughly chopped dried tomatoes and herbs. Check the taste and season lightly with salt and pepper.
10. After cooking for 5 minutes in a pressure cooker, turn off the heat and leave to cool. If you don't use a pressure cooker, simmer for about 2 hours.
11. After the pressure is released, check the taste. Pick out the ribs and reduce the sauce, if you prefer.
12. Serve with parsley rice, garlic rice or mashed potatoes.

Pour in the ribs and stir-fry. Add raw soy sauce, dark soy sauce, cooking wine, stir-fry until the color change. Light soy sauce, dark soy sauce belong to soy sauce, soy sauce is the general name. Season the short ribs with salt and pepper. Heat a large skillet over high heat, sear the ribs on both sides.

So that’s going to wrap this up for this special food stewed pork ribs in white wine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!